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Recipe Text
Ingredients:
Pigeon Peas (Arhar Dal) – 1 Cup(50ml Cup)
Chukkakoora (Green Sorrel) – 120gms
Salt To Taste
Red Chili Powder – 1/4tsp
Turmeric Powder – 1/8tsp
Black Gram – 1 1/2tsps
Fenugreek Seeds – 3 Seeds
Mustard Seeds – 3/4tsp
Cumin Seeds – 3/4tsp
Asafoetida – A Pinch
Oil – 2tsps
(Online Conversion utility to convert Gms to Cups & Temperatures etc)
Preparations:
Take Pigeon peas in a bowl and wash them. Add water to this dal and keep aside. Clean the Chukkakoora and chop it finely. Add this chopped Chukkakoora to the dal. Place this bowl in a pressure cooker and cook. Just before the pressure develops in the pressure cooker and it is about to whistle make the flame low and cook for 15 minutes. Then, after 15 minutes, make the flame high and before it whistles switch it off. With the pressure inside the pressure cooker the dal will be cooked completely even after we remove it from flame.
Method:
Remove the cooked dal from the pressure cooker and add salt, red chili powder and turmeric powder. Heat a pan and add oil to it. When oil is hot add black gram and fenugreek seeds and fry. When they start changing color add mustard seeds and cumin seeds. Fry well. Add asafoetida and fry. Now add the dal along with salt, turmeric powder and red chili powder. Mix well. If required add some water. Bring the dal to boil. When the consistency is right remove from heat. Transfer this dal to a serving bowl. Serve hot with plain rice.
Enjoy !!!!!!!!!!!!!!
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prasu said...
please tell me the recipe for chukka kura pappu and also put photos of theega bachhali aku
February 9, 2010 3:48 PM
Anonymous said...
Hello
Just now I got your website link through my friend. It is awesome website. And it is extremely useful particularly to me. This is because I am originally a Telugu guy (from Secunderabad) but immigrated to US in 1995 and married to a American woman. My wife does cook some good Indian dishes, but your website is of great use to me.
I returned just a week ago from AP after 3 weeks trip to India.
Sripathi Yarasi
January 24, 2010 6:44 AM
Anonymous said...
Gayathri Garu good effort. I am very happy to see this site
Thanks keep going…………….
bhaskar
January 24, 2010 5:39 PM
Anonymous said...
Hi Gayatri,
I love your site. You are doing a great job. I have tried some of your recipes and they came out real good. I often visit your site when I want to try something new. Thanks a lot. Jaya
January 25, 2010 12:09 AM
Anonymous said...
Hi Gayatri,
your website is very good ..but the article that you wrote about the comment of the "ilovemac321" saying "please learn english" is not relevent I think.because that guy is not an Indian..he is an English speaking guy.So he ask e you to learn English so that he can learn some indian recepies.Thats what I think.Thank you....
January 25, 2010 2:25 AM
aruna said...
Hello Madam,
Iam very happy to see your web site.iam in malaysia, my hubby want nice dishes i am poor in cooking through your site iam trying.madam if u have simple dish like daily eating vegetables varities of it plz plz plz forward to me.
With warm regards,
shobha
February 4, 2010 12:14 PM
Anonymous said...
hi gayatri.
How are you?can you show how to make aariselu plz.
thanx in advance
February 5, 2010 11:02 PM
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