Dry Garlic Chutney - వెల్లుల్లి చట్నీ - Andhra Telugu Recipes - గాయత్రి వంటిల్లు
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- Garlic Cloves – 20 (Peel Them)
- Dry Coconut Powder – 4 Level Teaspoons
- Salt – 3/4tsp or To Taste
- Red Chili Powder – 1Tbsp
- Oil – 1/2tsp
Heat a pan and add oil to it. When oil is hot add garlic cloves and dry coconut powder. Fry on low flame stirring all the while. Fry till coconut starts changing color. Immediately transfer the contents to another bowl, otherwise the coconut burns with the heat of the pan. Cool the mixture. Take a mixie jar and add the fried garlic and coconut powder. Add red chili powder and salt and grind to a slightly coarse paste. Do not add any water to the mixture while grinding. Use this chutney in Vada Pav recipe. This chutney can also be used as a bread spread.
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hello gayatri garu.iam great fan of your recepies.iam a malayalee by birth,i have lived in hyderabad for 22yrs of my life.iam in usa right now,thank you for this wonderful site,iam able to introdue lots of andhra dishes to my malayalee husband........i have a question,i have not seen you using garlic in your dishes ,i dont know if i missed any,if no,then what is the reason.
with love sneha.
May 20, 2009 2:04 PM
Gayatri Vantillu said...
Thanks for your feedback. I do use garlic, but not in all dishes.
May 20, 2009 7:50 PM