Chat Chutney - చాట్ చట్నీ- Andhra Recipes Telugu Vantalu Indian Food

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

Method:

Take a mixie jar & add chopped coriander leaves, mint leaves, green chilies, tamarind, grated jaggery, roasted cumin powder, black salt, salt and asafoetida. Run the mixer to make a paste of the ingredients. Add water little by little and make a smooth paste. If required add more water. The consistency should be spreadable.

Use this chutney as a dip for samosas, bhajias or toasts. This chutney can be spread and made sandwich toasts. It can also be used for various chat preparations.

Enjoy !!!!!!!!!!!!!!

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Anonymous said...

Hello Gayatri Garu,

In your recent post, 'Chat Chutney', you used the term 'Deseeded Tamarind' to say 'tamarind without seeds'. I am not an expert of English, but as far as I know, 'Seeded' means 'seeds taken out' and 'Deseeded' means 'seeds kept as they are'. This is not to insult you but I hope you check once on this. I'm sorry If I an wrong.

Thank you.

November 30, 2009 4:33 PM

Gayatri Vantillu said...

Thanks for the observation. Checked with Collins Dictionary. The entry for deseed reads " In British English, to deseed a fruit or vegetable means to remove all the seeds from it"

Microsoft online encarta entry is - a transitive verb

Definition: remove seeds from something: to remove the seeds from a fruit, vegetable, or plant"

November 30, 2009 9:02 PM