Your Views & Feedback

lalitha said...

gayatri garu,

mee vantalu chala bagunnayi.im a newly married brahmin girl nd i wud love to hear the procedure of PESARAPACHADI in detailed.waiting for ur reply.

thanks alot.

from

lalitha.

if possible u can mail me my mail id is lalithac66@gmail.com

September 17, 2010 4:45 PM

Gayatri Vantillu said...

Lalitha garu,

Thanks for your personal update. Pesarapachadi video is already hosted

September 19, 2010 8:12 PM

Anonymous said...

Hello Gayatri garu,

This is Lahari. Today pesara pachadi choosi try chesanu. chutney chedu ga vachindi jeelakarra valla antara?

June 30, 2009 3:52 AM

Gayatri Vantillu said...

Lahari Garu,

Mostly lemon must be culprit. Try to take a fresh one and squeeze the juice gently. Take care that your hand doesn't touch the juice, because some times while squeezing the rind also has extracts with bitter taste that come on to our hands. Accidentally if we put our hands, we would be transferring the bitterness to the food item.

Some times due to excess dry roasting also bitterness comes. If the chillies are crisp you need not roast them

July 1, 2009 4:24 AM

Anonymous said...

chala thanks aunty, I was deputed to USA and had very less time to learn cooking from my wife and mom. Now I neednt disturb them.

January 1, 2010 5:00 AM

ranjiniamit said...

hi,

Ranjini here

I am a kannadiga...hardly understand telgu.......But very fond of Andhra food..

U r doing a great job, keep it up!!!!!!

We are residing in London......when I was in India I was working and hardly had time to browse the net and cook.......Ur website is juss cool

I made puddu (gunta wht ever u call in telgu) came out really weell.

I am also getting an oppurtunity to learn Telugu language simultaneously with cooking.

Just a suggestion

1) If possible can u post the recipe of ANdhra pappu which is usually served in Andhra style restaurants.

2) If possible can u please post the recipe of Masala puri, I mean chat......

Once again hats off for ur wonderful recipes and I tried most of them... Came out very well

January 3, 2010 12:37 AM

Radha said...

Dear Mrs. Sharma,

Namaste, I am Radha. I just want to leave a quick line and a big applause for your great site..It simply is awesome and the way you have explained your recipe is so simple, and logical, an ameture cook would be encouraged to step into the kitchen..Here I am struggling to make more vegetarian choices over meat, as we are now sick of eating meat! I live in Melbourne, Australia and I guess I found one can't go wrong with meat recipes as to use the ready made masala's available. I hope to come back often on to your site for your lovely recipes.

Once again Thank you very much!!

Radha

p.s: Did I say your site is beyond just recipes? It is a mirror to your great persona and made me feel as if I have known you for a long time.

January 3, 2010 7:30 AM

sree said...

gayatri garu,

this is harshita iwas born and brout up in AP,now i'm in dubai.i've seen u'r videos and tried u'r receipes really it worked out well.really the work which u r doing is very much apprieciable.previously i use to work as a host for sreemathi bhagyasri but at that time i never seen this type of interesting lady .so my sujjestion is u please participate in tv programmes also so that the persons who do not have this computers also can learn a lot from u.if possible please participate in such programs toooooooo.

December 28, 2008 12:46 PM

Gayatri Vantillu said...

Harshita garu,

Thanks for your encouragement. At present I have miles to go hosting the recipes in www.gayatrivantillu.com.

December 31, 2008 7:35 PM

Anonymous said...

Hi Gayathri Garu,

We r currently in California and regularly trying ur receipes.Everything is turning out real good.

I would like to see video's for bellam garelu,aratikaya rooti pachadi/same with curd..........

Hoping to watch them soon.

--

Cheers

Neelima Adusumilli

One step at a time this way or that way makes a lot of difference

August 24, 2009 7:21 AM

Anonymous said...

Hi Gayatri Auntry,

I would like to say Thanks for posting wonderfull receipes in Internet (Gayatriantilllu.com) , I have been tring many items for the past 3 months and every item has its own taste and my Husband impressed a lot about my cooking.

Once again Thank you ...

Regards

Gita G

Norfolk, VA - 23505.

August 24, 2009 7:22 AM

Anonymous said...

Hi Madam,

I was very surprised to see a very good website hosted by you " gayatrivantillu " .

Your site is like " Telugu Recepies Unleashed " . It was a brilliant idea .

I am a computer engineer by profession and you are turning me as a Cook ( just kidding )

I also liked your Social edge . I am very surprised that you have so much patience to do your Job and post video's for us

I am writing this to Say you a " Big Thanks " .

You are inspirational to youngsters like us . Keep up the Positive Spirit.

Keep posting . you are no less than a ANNADATHA .. ANNADATHA SUKHEEBHAVA

Longlive Gayathri Madam

Thanks & Regards

Pavan

August 24, 2009 7:24 AM

sas said...

hello gayatri,

Ur site is very inspiring and helpful for me to get small tips n some new recipies. Being a vegetarian i feel good to follow ur recipies. By the way i'm also from vizianagaram, i felt good from after knowing that u also live there. I wish u all the best for the success of ur site.

Kalshi

August 25, 2009 2:47 PM

Unknown!!! said...

1st time me site ki ravadam... aa paata adhirindhi :).. aa pata vinnaka andulo unna items anni thinali anipinchindhi.. nice collection of recipes. My friend follows all your recipes and he gave me this link :).

April 20, 2009 6:53 AM

sahiti said...

Hello Gayatri garu,

Mee site chaalaa homely gaa undi.Achcha telugu vantalu parichayam chestunnanduku chaalaa thanks andi.

Telaga pindi koora recipe ivvagalaraa please?

April 20, 2009 11:23 AM

Anonymous said...

HI. GAYATRI.

YOU USE THE LOW FAT CREAM IN SHEER KURMA

CAN I USE THAT CREAM YOU SHOW IN THE VIDEO YOU MAKE FROM PANEER?

THANKS.

FROM SONA

September 12, 2009 7:38 PM

Gayatri Vantillu said...

Sonaji,

The low fat cream from paneer would curdle the milk. It should not be used in Sheer Kurma

September 12, 2009 7:49 PM

Anonymous said...

hi gayatri garu

i am anu

thanks for ur recipe

utappam very very thanks for that

i have one doubt

pav bread cheyadam chepparu kada

adi oven ante microwave oven leka

inka vere edina vunda naku doubt ga vundi

if u dont mind naku koncham clear ga explai cheyara oven gurinchi

and sorry for troubling u

thank u

anu

May 2, 2009 3:30 PM

Gayatri Vantillu said...

Anu Garu,

The oven I used has microwave mode also, but I used only the convection mode. I did not switch on the Microwave. Pav bread should not be made in Microwave mode.

Pav & Bread can be prepared even in OTG with a slight modification. You can see Dum Biryani to know more about OTG modifications.

May 2, 2009 8:49 PM

pednekar said...

Hi Madam,

I tried your pav and they were salty I think for 190gm fl. 7gm. salt is too much. I like your receps. Pls tell us how to make mysore pak. tks.

July 6, 2009 8:35 AM

Gayatri Vantillu said...

Pednekar Garu

Thanks for the feedback. Salt can be added as per taste.

July 9, 2009 5:02 AM

Gayatri Vantillu said...

Shaik Garu,

I'm a vegetarian

December 21, 2010 6:18 AM

Anonymous said...

HI Gayatri Garu,

Yella vunnaru, nenu mee recepies chsanu, very good andee .

nenu chala telugu sites chusanu kane avi chala varaku mana telugu dhananni touch cheyaledhu .. but you did it ande...

it became regular for me to see your recepies like even i know the recepie iam doing , it became a habit to me to peep into your recepie process :) :)

nadhe oka suggesstion ande ...

you can you put some recepies which are good for some diseases. Heart diseases, thyroid, asthama .. laga ... meru chese recepies lo ne anne vunnaye .. just find out which will cure and reduce some diseases mention that in your description also in your you tude commentry ....

Iron , calcium , protien , content food item kuda mention cheyande ... ofcourse meru chesi yuntarane anukuntunnanu , i didnot gone all your recepies may be you would have mentioned ....

Also ... diet for pregnant ladies , what item they has to eat regularly and daily basis . which food item ans complusory and what is the use of those , will help lot of mothers . as they should not eat more oil and spicy food .

Last and finail ga .... inko suggestion . mana telugu vallaku festivals anna , celebrations anna chala makkuva .. soo why cont you add a link says festival catergories and add festive recepies like ganesh festival recepies , Dasara navarathrulu recepies / sweets which item is offered to which goddess on which day like that info also if you put it will great help go the all people .

what do you say Gayatri garu .....

of course nenu koncham yekkuva chebuthunannemo .. ayena meru okasari allochinchandeee..

you will become very nearer to all by placing all these info .

November 24, 2010 3:55 PM

AparnaSrujanKumar said...

Paiyena na peru marachipoyanu ..

this is AparnaSrujanKumar...

Ma varu kuda mee recepies chusi .. chaka chaka vandesthunaru.. previously he has to wait for me . now he is making every thing ready before i come to home (iam working ) iam so happy that your site is helping us personnaly also . we are getting time to speak with each other. other wise i was getting tired allways .. thanks once again Gayatri Garu..

---AparnaSrujanKumar

November 24, 2010 4:03 PM

Gayatri Vantillu said...

AparnaSrujanKumar Garu,

I have gone through your post. It would be really exciting to have all these in ones blog. But unfortunately I'm not a qualified nutritionist and a therapist to host all these with authenticiy and right now I am too busy with the recipes on hand. May be on retirement from video making ...... I would attempt it

December 3, 2010 7:07 AM

Anonymous said...

Hi..My name is Harita I was born and brought up in hyd.I am in New Zealand now..i love cooking so much...I have seen your videos..they are really good:-)Telugu explanation is wow:-)Just a feedback..In the video if we see you in person and perparing the dish..you inspire the viewer and we can have "UR" personal touch rather than just voice..you can email me harita_a@yahoo.com

October 14, 2008 2:42 PM

Gayatri Vantillu said..

Harita Garu,

Thanks for your compliments. Mine is a one-woman-show. While the right hand is busy cooking, left hand clicks the photgraphs on a digital camera. Thereafter I add voice and background music to the photos to bundle it into a movie. Hence you don't find me there !!

Nice meeting you

October 14, 2008 8:43 PM

Anonymous said...

Hello gayatrigaru i am priya

from brussels.i watched all your recipes.they are excellent.one clarification about your tiragamotas(talimpu or poopu).

why are you avoid red chillies in most of your tiragamuta.any perticular reasone on that.

thanks,

priya.

November 28, 2008 2:15 PM

Gayatri Vantillu said...

Hello Priya Garu,

Chillie products in limited quantities are good for heart. Therefore I try to put them into dishes in a paste form or powder form so that family members cannot discard while eating. Whole red chillies are easily identified and discarded while eating. Similarly if that one red chillie is chewed inadvertently its consequences are known to us.

Among the chilli products also my order of preference is green chillie paste, chillie powder and whole red chillies. The reason is - In India, while growing chillies farmers use lot of pesticides. There is a pesticide residue on the red chillies which we cannot wash before using in the curries. In the trade off between good and bad for health - green chillies score more compared to red chillies and hence you find the bias towards green chilli paste.

Not in all dishes green chillies work - like sorakaya iguru koora, Potlakaya koora, Beerakaaya Koora etc. We have to put red chilles only.

Bye

November 29, 2008 5:15 AM

Anonymous said...

Dear Gayatri,

I saw your recipes on you tube, and found them very interesting, I would love to try them out, but I do not understand the language you are explaining in, could you send me the recipes in English, as me and my friends would love to make them. My e-mail address is as.... jasubhen@gmail.com

I live in London, and would love toget your recipes.

thanking you in advance.

Jasu

March 24, 2009 8:20 AM

Gayatri Vantillu said...

Thanks for your comments. The text of each recipe is given at www.gayatrivantillu.com

Gayatri Sharma

March 24, 2009 8:22 AM

Anonymous said...

Hi Gayatri garu, Your recipies are really good, the things i regularly make also came out more tasty when i followed yout tips. I have a request can you please show how to make chakodi, pappu chakkalu and karapoosa etc which we can make can store, I am from US and really miss that home made snacks.

Thanks

Srilatha

March 24, 2009 8:39 AM

Gayatri Vantillu said...

Srilatha Garu,

Thanks for the feed back. I would host those recipes surely, but it would take some time

March 24, 2009 8:40 AM

Anonymous said...

hi gayatri garu

i am suseela here i saw your cooking recpies and did many of the also i really like your cooking i appericate u for doing all these.because od you only i had inspered myself to start with a website i just need asmall help from u .i would be very happy if you would give me permission to post your recipes in my website also.eargly waiting for your reply

suseela

March 24, 2009 8:16 AM

Gayatri Vantillu said...

You may embbed the video but for text you have to provide a link to my website www.gayatrivantillu.com only

Gayatri

March 24, 2009 8:17 AM

Anonymous said...

gayatri garu

thank you some much. we are in process of how to bulid a website ani once we are done i will mail you back

suseela

March 24, 2009 8:18 AM

Anonymous said...

hi good morning madam your gayatri vantillu.com very nice to but i want to download your clips in my vantillu

so please tell me madam

thanking you

your faitfully,

sastry

March 20, 2009 11:59 AM

Gayatri Vantillu said...

Sastry Garu,

You may embbed my videos in your site. I would be more happy if you visit the videos from my site instead of downloading them

Mrs. Gayatri Sharma

March 20, 2009 12:53 PM

Anonymous said...

mera naam rida rind he me pakistan se hoo

kia aap ko urdu aati hai

mujhe aap se resipi sikhni hai

plz aap mujhe aap ki resipis batai

thenks

ok bye

April 25, 2009 6:02 PM

Gayatri Vantillu said...

Rida Rindji,

meri recipe saare english mein www.gayatrivantillu.com me maujood hai. Aap vahi se text pad saktehai. uske baad video dekhe toh recipe smajhme aajaayegi

Mrs Gayatri

April 25, 2009 6:03 PM

Anonymous said...

gayatri ji aap ka boht boht shokariy aap ne mere email ka jawab diya

me ziyada sindhi likhti hoo

urdu aur english boht kam aati hai

darasl mujhe aap ke indian khane boht pasand hain

aap ka jo resipe batane ka andaz hai

wo bhi boht acha hai

magr mujhe samjhe nahi aata

koi baat nahi me koshish karoo gi ke

aap ke resipe video dekh kar sikho

wese mera asli naam mehtab nizamani hai

rida rind to bus aise hi he,khaly id bana ly

mujhe bilkul yaqeen nahi tha ke mujhe aap se koi

jawab mile ga

ok

rida rind

April 25, 2009 6:07 PM

SV said...

Dear Gayatrigaru,

Just happened to hit your website yesterday by chance and had a peek at all your recipes. Quite impressed. Your video looks simple and neat, your voice(or who so ever it is) is very very clear and good. Great work ! I am yet to try your recipes.I will keep coming back.

Thanks,

Sowmya

April 22, 2009 8:17 PM

Gayatri Vantillu said...

Sowmya Garu,

Thanks for the compliments. Voice is also mine.

April 23, 2009 4:20 AM

Anonymous said...

Hi Gayatri garu

I have been to ur website thru 'youtube' videos. I stay abroad so have been missing 'achanga teluginti vantillu' maahol, which needless to say has been fulfilled by your dedicated site :-)

Only one suggestion wud be, plz try to make ur video clips while in action rather than just photos, its more easier to upload than collecting and uploading all those photos,...as u had mentioned in ur site, like one of ur inspirations manjulas kitchen or vah reh vah websites.

I am glad to have added u along those 2 websites into my favourites section!

All the best in all ur endeavours.

-Pratima

April 4, 2009 3:45 PM

Gayatri Vantillu said...

Pratima Garu,

Its a nice suggestion. I don't have a handycam or a movie camera. I don't want to postpone my mission / passion till I get one

April 5, 2009 4:47 AM

Anonymous said...

hello gayatri garu,

This is Pratima.

I had read ur reply to my blog which I had posted recently ( 4rth April '09). Never mind. My point was, thru video clips we cud get to see u more and that wud definitely make u even more popular!

Anyways just wanted to say hello, so sending you this mail.

We used to live in hyd. and have moved to NewZealand around 15 yrs ago. I have a 2 yr. old daughter and you can imagine how it will be with kids at that age,..she keeps me vbusy by her allari, ....thankx to ur website, my cooking is being faster and delicious now, srama lekunda cheskogalugu tunnanu :-)

Pindi vantalu chala mandi mimmalni req. chestunnaranukunta,...daanitho paatu chiru tindla recipes kuda meeru cherchite it will be v.useful for ppl. like me, ...pillalaki chesipettataniki,...

ikkada capsicum, cauliflower, broccoli ekkuvaga dorukutayi, dosakaya dorakadu,...only green cucumber, kheeralu ekkuva,....so veetitho varieties, meeru chupinchagalara?....naaku dosaaavakaya ante entho ishtam kaani adi dorakanappudu substitute emito artham kavatledu ...

ok andi mari, ippatike chaala pedda mail vraasinattunnanu.

take care...bye :-)

-Pratima.

April 8, 2009 8:15 AM

rk said...

madum gayatri garu, we are Srilatha-Raja kamar, here we are heartly wishing you firstly for maintaining this type of site for the persons some like me and also who are unkown to cooking. your recipies in telugu mostly helping to us to know what we unkown. mainly this is useful to my wife, because she haven't understand the other sites in english. today i find your site by searching in google for telugu language. iam very thankfull to you madum. from now i'll post or sends mail if we have any doubts and also for new vantalu what we unkown. goodknight medum.

December 19, 2010 12:01 AM

Sandyakitchen said...

Hello Gayatri gaaru,

My name is Sandya. I am from Hyderabad and currently staying in Texas. I have seen all your videos and have done some items. Your recipes are really easy to make. Telugu explanation is very good. I found your website from youtube & daily I visit your website. Thanks for sharing nice recipes, tips.

November 27, 2008 2:21 AM

DSV said...

Hello Mrs. Gayathri Garu,

I watched all varieties of your videos. Thank you very much for this videos.

Thank You,

Nagamani.

November 28, 2008 5:26 PM

rama said...

Hi gayatri garu,

I am very thankful for your recepies, almost all the other sites have onion and garlic in their dishes but many of your recepies do not have these but still helps me to cook tasty food for my husband for i have decided not to use these in my kitchen. i am so happy to find your site, which makes your site different from others. thank you so much for your excellent work :-)

February 13, 2009 10:32 AM

sarada said...

madam why dont you start doing live?