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Swaagatam - SuSwaagatam

Enjoy to Cook & Serve -- Eat Fresh & Limited -- Exercise Regularly -- Stay Fit & Healthy

These are the recipes which I prepared in my Vantillu ‎‎‎‎(Kitchen)‎‎‎‎. You can also easily prepare these Recipes!!!


 
Use the Categorised and A-Z list to locate the Recipes of your choice

Before attemptin
g any recipe, read the text of this recipe in English which contains "Tips and Points to Remember".

Type the name of a Vegetable or an Ingredient or a Recipe in the "Site Search", to find a relevant recipe only from Gayatrivantillu!!


Make use of the Glossary for Hindi, Telugu and English equivalents

Sharing with Friends is Caring


తెలుగు సామెతలు !


My YouTube home page lists all the videos arranged chronologically (on date-wise). If you haven't visited in the recent past click on the chef below to reach there to see the latest videos uploaded.

Below is my You Tub
e Link














I am hosting Video Recipes which I normally prepare in my "VANTILLU" (Kitchen). I use both Gas Stove & Micro-wave Oven. You would also find me using standard measuring cups and a small weighing scale for Precision Cooking (See Kitchen Aids). I'm providing a recipe convertor on my all my recipe-pages to facilitate  to convert measurements from grams to cups or temperature from Celsius to Fahrenheit etc. For more sophisticated conversions based on densities a link to online converter is also provided in each page.

The recipes shown in my webiste are prepared from commonly available vegetables, pulses, cereals, spices. These recipes are cooked in my ordinary kitchen.

My intention is to wean away people from Restaurants and Packaged Foods, while encouraging them to prepare "Home made Food". Through lucid explanation of culinary tips I want to make cooking, a simple fun. Cooking at home and feeding the family members with these tasty dishes brings in healthy life-style. Families that Eats together and Prays together Stays together.

In each recipe, I discuss the proportions of all ingredients (except salt which is to be added as per individual's choice). If these ingredients are put in the suggested proportions and all the steps are followed, as shown in the video, you should surely succeed in replicating the dish which I prepared in my kitchen. And... this serves my objective!!!

I am a Vegetarian, with an exception in using egg for some cakes (which I hope to replace gradually). I don't do any other non-vegetarian recipes.

My video narration is in Telugu while the recipe text is in English. By reading the text and watching my video, Non-Telugus would also be able to follow the recipe. In short, language in the videos shouldn't be a barrier to understand what I want to convey through my videos. For more details you may read "Why My Videos are in Telugu?"

It would be nice if you BLOG your outcomes on the recipes you attempted. If you have succeeded, let others know - so that they can also confidently try that recipe. If you failed, then also let the world know, so that others would take the requisite precautions before attempting the new dish. Your blogging gives me an opportunity to identify the pit falls, if any, and suggest corrective measures. I encourage blogging and would respond faster to the queries raised there. I have decided not to respond to queries on Youtube, because often these queries are raised without the viewers going through the text of the recipe given on the website.

Mine is a one woman show where I am the Chef, Director, Photographer, Playback, Sound Mixer, Editor and what not? I have adopted photo shoot mode to host my recipes. In this method, I am literally able to carry the camera with my left hand, into the frying pan, while the right hand is busy cooking. I am able to clearly show the action in the frying pan for every step. It would be difficult to hold a movie camera all through with one hand and it cannot go as close to the frying pan as a still camera does (because the water vapor blinds the lenses). Through this photo shoot method, I also believe that my viewers attention would remain focused on the recipe only and its ingredients and chemistry action in the frying pan. It doesn't get distracted to what I wear, how I look, what interior my kitchen has etc. Thus, I feel photo-shoot-style is more functional compared to a movie mode.

I belong to an Indian economic middle-class. My Kitchen, Utensils and Kitchen Aids also represent the same. The gadgets are functionally oriented rather than fashionable. Some of them are older to our wedding date!!! Their displays would be average. Emphasis of my video would be more on the recipe content, exact measurements of ingredients , process involved etc. My videos lack the lustre of costly cut-glass and ceramic ware under arc-lamps.

Eat daily Good Delicious Home made Food in Limited quantities so as to "Live Longer to Eat" . Adopt Life Style Change to maintain good "FIGURE and HEALTH". Enjoy the fun of simple cooking.

Do physical exercise everyday to be healthy.Try to manage your home without servants,maids and cooks!!

Click here to get Flash Player plug-in for your browser so as to see my videos. If needed download Java plug-in to make convertor functional on the web-pages. You also need to have audio devices for my audio playback.

!!!! Enjoy Your Life in its Full !!!!

 

2009 Ganapati Veduka  2011 Ganesa Pooja & Naivedyam  Aakakarakaya Koora (Teasel Gourd Curry) Allam Pachhadi (Sweet Ginger Chutney)  Aloo Bhujia (Aloo Kharapoosa) Aloo Bonda and Vankaya Bajjilu  Aloo Dum (Same As Dum Aloo) Aloo Kaddu Torkari (Potato Pumpkin Curry) Aloo Ki Tehri ( Potato Rice)  Aloo Paratha Aloo Potols Vepudukaram (Potato Pointed Gourd Spiced Curry) Anapakai Noolugunda Koora (Bottlegourd Sesame Powder Curry) (Krishna Prasadam) Annam Parabrahma Swaroopam Arati Puvvu Ava Koora (Banana Flower Mustard Curry )  Arati Puvvu Pesarapappu Koora (Banana Flower Green Gram Cury)  Aratikaya Nimmakaya Koora (Banana Curry with Lemon) Aratikaya Podi Koora (Roasted Raw Banana Curry)  Aratikaya Pulusu Bellam (Sweet and Sour Raw Banana Curry)  Aratikaya Vepudu (Raw Banana Fry)  Avakaya (Hot Mango Pickle) Bachhalikoora Pappu (Malabar Spinach Dal) Badam Kulfi Baigan Raita  Banana Cream Cake Bangaladumpa (Alugadda) Vepudu (Aloo Fries)  Bangaladumpa Koora (Potato Curry) Beans Curry  Beerakaya Koora (Ridge Gourd Curry) Beerakaya Pappu (Ridge gourd Dal) Beerakaya Toamato Pachadi (Ridge Gourd, Tomato Chutney) Beetroot Koora (Curry) Bellappoosa Mithai  Bello Pona ( Odiya New Year Smoothie)  Bendakaya Iguru Koora (Okra Curry) Bendakaya Vepudu (Okra Fry) Black Tea Bobbarla Masala (Lobia Masala)  Bobbarlu Pachhimirchi Koora (Cowpeas spiced with Green Chillies) Bobbarlu Vepudu Karam (Cowpeas Spiced in Masala Powder) Boppasakaya Pappu (Raw Papaya Dal)   Bora (Garelu of East India) Bread  Bread Balls Bread Pizza Budam Baddalu Budida Gummadikaya Vadiyalu Cabbage Kobbari Koora  Cabbage Coconut Curry)   Cabbage Kootu Cabbage Pesarapappu Koora (Cabbage De-husked Green Gram Curry)  Cabbage Vada  Capsicum Methi Koora (Capsicum Fenugreek Leaves Curry)  Carrot Halwa  Cauliflower Aloo Tomato Koora (Cauliflower Potato & Tomato Curry)  Cauliflower Bonda Cauliflower Vepudu (Cauliflower Fry)  Channar Puli (Gulab Jamun) Charu (Rasam) Chat Chutney  Chekkara Pongali (Sweet Khichidi) Chikki (Groundnut confectionery) Chikkoo Milk Shake  Chikkudukaya Koora (Broad Beans Curry) Chilli Paneer  Chimmiri Chintachiguru Pappu (Tender Tamarind Leaves Dal) Chintakaya Pachhadi (Raw Tamarind Chutney) Chintapandu Pulihora (Tamarind Rice)  Chitti Avadalu (Nanha Dohi Bora) Chole Palak Chukkakoora Pappu (Sorrel Green Dal) Chutney For Idli, Vada, Dosa Cucumber Smoothie  Coconut Breaking and Handling Cold Coffee Common Cold - Home Remedies  Cornflakes Mixture Coriander Chutney  Cucumber Raita  Curd & Hung Curd  Dabbakaya Rasam  Daddojanam (Flavoured Curd Rice) Dahi Sev Puri  Dokhla (Instant version) Dondakaya Chakrala Koora (English Ivy Curry)  Dondakaya Kaya Koora (Stuffed English Ivy Gourd)  Dondakaya Kobbari  Koora (English Ivy Coconut Curry)  Dondakaya Ullipaya Koora (English Ivy Onion Curry)  Dondakaya Ullikaram  Dosaavakaya( (Pickled Cucumber)  Dosakaya  Mukkala Pachhadi (Cucumber Chutney)  Dosakaya Pappu (Cucumber Dal) Dry Fruits Burfi  Dry Garlic Chutney Dum Biriyani Part - 1 Dum Biriyani Part - 2 Eggless Chocolate Pastry Eggless - Orange Cake  Eggless Vanilla Cake  Evaporated Milk Falooda Fried Idli Fruit Dessert Garelu and Masala Garelu (Vada and Masala Vada)  Gavial (Mixed Vegetable in coconut Gravy) Godhumaravva Kichidi (Wheat Germ Khichidi)  Gongura Pachhadi (Dekanee Hemp Chutney) Gongura Pappu (Dekanee Hemp Dal) Gongura Pulusu (Dakenee Hemp Gravy)  Goruchikkudu Pappu Koora (Cluster Beans Lentil Curry)  Goruchikkudu Pulusu Bellam (Cluster Beans Sweet & Sour Curry) Goruchikkudu Ullipaya  Koora (Cluster Beans Onion Curry)  Goruchikkudu  Kobbari Koora (Cluster Beans with Coconut Curry) Green Peas Soup Gugini (Indian Cottage Cheese with Potato in Gravy) Gummadikaya Koora (Pumpkin Curry) Gunta Pongadalu Gutti Vankaya Dhaniyala Karam Guttivankaya  Koora (Stuffed Eggplant) In Microwave Hakka Noodles  Home-Made chocolate  How To Make Paneer (Indian cottage Cheese) Ice and Crushed Ice  Ice cream (Without Egg)  Idli Italian Risotto Jain's Palak Paneer (Spinach with Indian Cottage Cheese)  Kadhai Paneer   Kajjikayalu ( Kobbari Kova ) Kakarakaya Kayakoora (Bitter Gourd Stuffed Fry) Kakarakaya Pulusu Bellam (Sweetened and Soured Bitter Gourd)  Kakarakaya Ullipaya Koora (Bitter Gourd Onion Curry) Kala Jamun Kalakand Kalchina Vankaya Tomato Pachhadi (Roasted Egg Plant and Tomato Chutney)  Kalyana Rasam (Krishna Prasadam) Kanda Bachhali (Elephant Foot with Malbar Spinach) Kandi Pachhadi (Pigeon peas Chutney) Kandi Podi (Roasted & Spiced Pigeon Peas Powder) Karapodi Karappoosa Katte Pongali   Kitchen Aids 1 & 2 Kobbari Laddoo (Coconut Ladoo)  Kobbari Mamidikaya Pachhadi (Coconut Mango chutney) Kobbari Paalu Coconut Milk (Universal Series) Kobbari Paramannam (Coconut Kheer)  Kobbari Podi (Dry Coconut Powder) Kottimeera Kobbari Karam (Coconut with Coriander Leaves) Lassi Low Fat Cream  Low Fat Ice Cream Maagaya (Mango Pickle With Fenugreek Powder) Majjiga (Challa) (Butter Milk)  Majjiga Pulusu (Challa Pulusu) (Kadhi) Malai Kofta Curry Malaichop Mamidikaya Mukkala Pachhadi (Mango Chutney)  Mamidikaya Pappu (Mango Dal) Mamidikaya  Pulihora (Yellow Rice Spiced With Raw Mango) Mamidikaya Sherbat (Aam ka Panna) Mamidi Tandra (Mango Jelly) Mango Kulfi Mango Lassi  Maredupandu Paneeyam (Bael Fruit Drink) Masala Dosa  Masala Mokkajonna & Masala American Sweet Corn Meegada Venna Neyyi (Cream Butter Ghee - Clarified Butter) Menti Majjiga (Spiced Buttermilk) Mentikoora Pappu (Fenugreek leaves Dal)  Mentikoora Pulao (Fenugreek Leaves Pulao) Methi Paratha  Methi Pulao (Sprouted Fenugreek Seeds in Rice)  Minapa Kudumulu  Mirapakaya Bajjilu (Mirchi / Green Chillie Bajji) Miriyala Annam (Pepper Rice)  Mixed Vegetable Rice  Molakuttal (Mixed Vegetable in Lentile Gravy) Mukkala Pulusu (Mixed Vegetable Poridge) Mullangi (Radish) Pindi Miriyam (Radish Lentil Dish) Mysore Pak  Niluvu Dondakaya Koora (English Ivy Curry) Nimmakaya Uragaya (Lemon Pickle) Noor-E-Paneer Nuvvu Podi (Spicied Sesame Powder) Onion Raita Oora Mirapakayalu (Sun Dried Curd Chilies) Paala Kova  Paani Puri  Pachhimirapakayala Karam (Green Chilies Chutney)  Palak Paneer (Spinach Cottage  Cheese Gravy)  Palakoora Tomato Pappu (Spinach Tomato Dal) Panasa Pottu Koora (Raw Jack Fruit Curry) Panasa Pottu Podi Koora (Raw Jack Fruit Dry Curry)  Paneer Makhanwala Paneer Parathas Paneer Vah-reh-vah Pappu Kattu (Gravy Lentils) Pav Pav Bhaji Peas Pulao  Pesara Pachhadi (Soaked Green Gram Chutney)  Pesaraavakaya  Pesarattu (MLA's also)  Phulka (Roti / Indian Bread) Picnic Mixture Pindi Vadiyalu & Rawa Vadiyalu -Savory Pineapple Kesari  Plain Cookies Plain Rice Podo Peetha (Eggless Cake with Indian Cottage Cheese)  Ponnaganti koora Pappu Koora (Alternanthera Sessilis or Water Amaranth) Pannaganti Koora Pappu (Water Amaranth in Lentils) Poola Chendu Pootarekulu Pootrekula Kunda and Other Techinicalities  Potals Alu Koora (Pointed Gourd Potato Curry)  Potlakaya  Koora (Snake Gourd Curry) Potols Vepudu (Pointed Gourd Fry) Puri  Puri Saathi Potato Curry  Puris of Paani Puri  Rajmah Curry (Red Kidney Beans Curry)  Rasagulla Rasmalai  Ravva Dosa  Rawa Laddoo Rawa Pulihora  Rice (Plain Rice) Rice Flour Rice Ravva  Rich Chocolate Cake Roti (Phulka) Sada Dosa Saggubiyyam Vadiyalu Saggubiyyapu Paramannam (Tapioca Kheer)  Sambar (Mixed Vegetable in spiced Gravy) Sandesh  Sandwich Toast  Sankranti Pongali (Sweet Pongal)  Senagala Satalimpu Sev (Sanna Karapposa)  Sheer Kurma Shrikand (Sweetened Hung Curd) Sorakaya (Bottle Gourd) Preserving  Sorakaya Kooralu (Bottlegourd Curries) Sorakaya Pappu ( Bottle Gourd Dal) Sorakaya Perugu Pachhadi (Spiced Bottle gourd Raita) Sprouts Stuffed Capsicum Curry Sweet Sour Chutney  Sweetened Condensed Milk Tatipandu Kudumu - Toddy Palm cereal Sweet  Tatipandu Gujju - Toddy Palm Fruit Pulp Teepi Gavvalu Tegalu (Tender Palm Shoots) Tips On Preservation  Tomato Khatta (Sweet Tomato Chutney)  Tomato Koora (Tomato Curry) Tomato Pachhadi (Tomato Chutney) Tomato Pappu (Tomato Dal)  Tomato Perugu Pachhadi (Spiced Tomato Raita) Tomato Upma Tomato Uragaya (Tomato Pickle)  Totakoora Mamidikaya Pappu (Dal with Amaranth Leaves and Raw Mango)  Totakoora Pappu Pulusu (Amaranth Leaves - Dal) Totakoora Podi Koora (Amaranth Leaves Dry Curry) Turumudu Maagaaya (Grated Mango Pickle seasoned in Fenugreek Powder) Ugadi Pachhadi Ulli Vadiyalu (Fried Onions) Undrallu (South Indian Modak)  Upma Usiraavakaya (Goose Berry Pickled in Musturd base) Usirikaya Pachhadi (Goose Berry Chutney) Utappam Vaamu Aaku Bajjilu (Carom Leaves Bhajias)  Vada Pav (Desi Burger)  Vadu Maanga (Tender Mango Pickle) Valentines Pulao Vanga Pandu Uragaya - Ripe Egg Plant / Brinjal Pickle  Vangi Bhaath  Vankaya Aloo Tomato Koora (Egg Plant Potato & Tomato Curry) Vankaya Chikkudukaya Koora (Egg Plant Broad Beans Curry) Vankaya Kalchi  Pachhadi (Roasted Egg Plant Chutney)  Vankaya Koora (Egg Plant Curry) Vankaya Perugu Pachhadi (Spiced Eggplant Marinated in Yogurt) Vankaya Tomato Pachhadi (Egg Plant Tomato Chutney) Vankaya Vepudu (Egg Plant Fry) Vegetable Stock Velakkaya Pachhadi (Elephant Apple Chutney) Vepudu Karam  Wheat Bran Cookies

 

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