Kitchen Aids - Gayatri Vantillu Review


Enjoy Cooking -- Enjoy Serving --  Enjoy Eating --  Eat Fresh -- Eat Limited -- Ea
t Regularly -- Stay Healthy -- Stay Fit

I post the following two videos keeping the newly married in mind, so that they can properly plan, purchase and maintain the requisite items for their kitchen. I suggest the youth to buy these kitchen items over a period of time keeping sufficient intervals between each purchase so that there is a novelty, newness and excitement with each purchase. 

The more affluent may like to purchase all the items in one go, but still I feel they should resist the temptation. You two should build a home unlike acquiring a house which is to be done at one go. Even today I dream of purchasing a few items and defer them so as to first realize the full satisfaction of the items already acquired. 

Now you may have the question as to who should and how to decide which one to buy when and where. Together, you are the best judge. If TOGETHER you go to the market and acquire the items, the joy is compounded.

Now let us know some important kitchen aids and their uses. I own these presently and this entire contingent forms “Haathi Mera Saathi” in my GayatriVantillu. I do not intend to promote any of the brands shown in the videos. Better  products may be available in the market.


Kitchen Aids - 1

Gayatri Vantillu | గాయత్రి వంటిల్లు

Gas Stove:

I suggest the use of a four burner stove for quicker cooking. Use the back burners for pressure cookers and milk boiling which have one operation to do. For anything to be stirred, fried and cooked, use the front burners. We don’t purchase gas stoves frequently. Hence newly married may straight away go for a four burner stove.

Pressure Cooker:

It is easier to cook rice and dal in a pressure cooker. Any hard to cook vegetable gets cooked easily and faster in a pressure cooker. Steel cooker is relatively easier to maintain. Remember that your family grows. Accordingly purchase an ideal size as per your requirement. Many put the rice or dal directly into the cooker while cooking. This can be dangerous. Avoid this to the extent possible and use separator bowls. Do not fill the cooket to the brim. Remember that there would be froth when the steam is released which can choke the passage, for which sufficient gap should be there between lid and food. To the extent possible have a cooker whose safety valve is placed under the cover of a handle. In such cookers during unforeseen circumstances, when the safety valve releases the pressure, the hot food doesn’t come out like a fountain to spill over our face. Similarly if it blows off also the handle takes the hit first for which we are saved of cut and burn injuries.

Refrigerator:

It is advisable to use two small refrigerators (165 Lts) than a single big one. Buy one now and added another after 10 to 12 years when your children are in teens. Generally refrigerators if maintained properly run for years together. I have the one which is 20 years old and is working fine. Refrigerator is of great use to store dairy products like curd, milk, paneer, cream and butter. Do not dump the refrigerator with vegetables required for the entire month. Vegetables when bought fresh have some nutritional value rather than fridge stored vegetables. In the fridge the climate is dry for which vegetables loose water content and slowly dry. Enjoy going out atleast once in a week to get vegetables. The lady can plan which recipes to  make while the husbands discloses his wish list in the Vegetable market

In many houses refrigerator is never attended for months. Items stored deep inside remain to be discovered when it is carted for repair. All food items have a shelf life and hence we should clean the fridge once in a week before replenishing the new stock of vegetables or atleast once in a month.  

Avoid fridge water for better teeth and health—instead use the age old pot water to get cool and fresh water. Use one or two pots for every summer season and enjoy natural cool water along with the beautiful smell of the clay. I use a copper storage to store all my drinking water and water used in the kitchen. Water stored in copper vessel has many health benefits.

Mixer Grinder:

Use the small jar extensively for grinding masalas, green chilli- ginger paste, ginger garlic paste and also for dry powders. Have two small jars preferably---one for wet grinding and the other for dry grinding, there would be occasions when you need to do both the grindings in the same cooking session, hence I am suggesting for two small jars.

Use big jar for grinding batters etc.

Grinding Masalas

We get the best texture of the masala when the ingredients are 1/3 to ¾ of mixie jar. Allow space for the masala to be ground by the blades. It shouldn’t be too less nor too full. While wet grinding add water in little quantities in intervals, instead of adding all the water at one go. You arrive at the right texture for the masala only if you have patience.

Food Processor:

Use food processor to cut vegetables etc.. I use thin slicer blade (Cabbage, onions etc..), finger chips blade (for vegetables used in preparing chutneys like tomato, ridge gourd etc..), grater blade (for coconut, carrot, beetroot etc..) kneading blade (for kneading flour, paneer for rasagullas, for making butter out of cream, cake mixing etc…), Juicer attachment (for milk shakes, lassi, cold coffee etc..). After purchasing a food processor, only few people use all the attachments. Using the right attachment for the right purpose reduces your workload and enhances the looks of the dish. Use the given attachments innovatively as per your requirements.  Food processors machines have lesser revolutions per minute (RPM) compared to a Mixer Grinder. Hence Food  Processor cannot be 100% replacement for a mixer grinder.

Rice Cooker:

Apart from cooking rice this appliance also keeps the food warm. I find it useful to keep the sugar syrup warm while cooking Gulabjamuns, Kalajamuns, Ladoosetc . Similarly we can even steam Idlis in this rice cooker.

IdliPatra:

After much experimentation with different companies Idli plates I found the  traditionalIdlipatra to be more useful for preparing soft Idlis without a fuss.

Round Slotted Griddle:

A stainless steel griddle with a handle is a best buy. It is used for making rotis, naans, papad frying.

Guntapongadalu Pan:

This is a pan made with wrought iron. Batter filled round slots when cooked are a real treat. To enjoy Guntapongadalu this pan is a must.

Slotted steel Vessel:

This vessel is used for pressing curdled milk while making paneer. Inspite of this it is used for straining stock from cooked vegetables, to remove water from washed vegetables etc..

Spoons & Ladles:

Have sufficient number of spoons and ladles for easy cooking and serving. Have a stainless steel masher also. Use wooden spoons and spatulas for non stick ware.

Iron Pans & Griddle:

Use iron pans for daily cooking to combat the deficiency of iron. It is a better option to use iron pans for cooking than popping up iron pills.

Parathas taste better when fried on an iron griddle.

KajjikayaPeeta:

This is used to shape Kajjikayalu—a sweet preparation of Andhra or Gujiya—a sweet preparation of North-India.

GavvalaPeeta:

This is made from wood with even spaced grooves. One can even make Gavvalu with a clean comb or a lid of any jar which has grooves. But sooner this wooden peeta becomes an antique piece as we see less number of people are making Gavvalu these days.

Candy Thermometer:

Use this thermometer to see the temperature of sugar syrups. It is easier to check the temperature than test the thickness of sugar syrup by burning your fingers.

Roti Making Frame:

This thing is used while preparing rotis. This is used to flip the roti to roast on sides while cooking on direct flame.

BoondiChatram:

This perforated ladle is used to make Boondi. This has small holes. Hold this ladle above hot oil and add batter which will drop into the hot oil.These droplets when fried become Boondi.

Perforated Deep Ladle:

This is used to fry Rice flakes, Cornflakes etc..to make tasty mixtures.

Dust Bin:

Last but not the least this dust-bin is a very important and useful thing in a kitchen. Many people treat dust-bin as an untouchable. Its often dirty and stinks. It’s a breeding house for cockroaches and other insects and bacteria. Diseases need not come from outside when we have breeder within our kitchen.

If you maintain the dust bin then it is no more an untouchable thing. Spread a plastic bag evenly in the bin. Put all the days trash into it as and when collected.  Use paper bags for dry dust. At the end of the day remove the plastic bag and throw it away. Now it is easier to clean your dust bin without a trace of trash. Every day it should be cleaned. Keep your dust bins clean for your family’s health.


Kitchen Aids - 2



Gayatri Vantillu | గాయత్రి వంటిల్లు


Microwave Oven:

In traditional cooking we often put vegetables in the pan and add water to cook. Depending upon the vegetable, it may take a bit long for the food to get cooked. It needs constant attention to see that it doesn’t get burnt. Microwave oven, in contrast takes relatively less time for cooking / sizzling.

I suggest, purchasing simple microwave oven (i.e the one without, grill and convection modes) with a smaller capacity for better efficiency in the kitchen. I use microwave extensively so that I can cut down the oil usage while cooking vegetables. Cook vegetables in a microwave and then season them in less oil. In this method you can reduce 50 to 60 % oil usage. Vegetables cooked in microwave retain shape and taste.

Convection Oven:

It is advisable to have a convection oven with a fan for baking biscuits or cookies or cakes. The fan circulates the air within the oven for which the browning takes place evenly. It serves better if there is turn table also in it. In India I haven’t come across one, in this type in OTG models. We have micro-wave integrated in such type of ovens. Hence I had to purchase a Micro-wave oven having convection and grill options also. I use it only for baking purposes and avoid using its micro-wave for day to day cooking because

1.Its cavity being large uses higher micro-wave power, even for smaller quantities

2.Even if one component is non-functional the unit becomes dead

3.The repairing costs are very high to put it back into service

It would be better, if we distinguish the needs of cooking and accordingly purchase ovens. In the price of one big convection-cum-grill-microwave oven, we can get home two to three simple micro-wave ovens. Grill option is seldom used and hence there is no point in paying more for the grill-cum-microwave oven being aggressively marketed. In short, I suggest you not to invest in this variety oven.

While choosing the oven be careful to see that the grill inside the oven is covered by a mesh. Many ovens in the market have naked grill protruding into the cavity of the oven. Accidentally if we come in touch with this grill during baking we get very bad burns. Therefore if the grill is covered by a mesh the problem gets slightly mitigated.

OTG:

Go for a smaller to medium capacity OTG, preferably with a thermostat control to regulate temperatures if you are not ready to invest in a convection oven immediately. The only problem in OTGs in India is, their thermostats are inferior and the temperatures are not set correctly when we require them the most while baking.

Cotton Hand Gloves:

Use a pair of these gloves to hold things while removing from hot ovens. Do not forget to purchase this pair at the time of bringing the oven home.  Make it a practice to use gloves on both the hands each time you need to handle hot surfaces especially during baking operations when the temperatures are very high. It reaches almost 190 degrees centigrade in baking compared to the micro-wave option where the temperatures wouldn’t be more than 110 degrees centigrade. Purchase thick washable gloves. However careful we are, it is bound for the gloves to come into contact with food for which they need to be washed occasionally.  

Cookie Sheets:

Preferably go for aluminium cookie sheets for faster  and even baking.

Aluminium Tray:

Select the size which fits into your oven. Good for baking sponge cakes for rolls.

Baking Tins:

Use smaller baking tins-so that we use less batter and the product will be finished with one go rather than storing over night. Cakes are to be eaten fresh and in limited quantities only, as they have high sugar and fat content. Its better we give a gap of few days between tasting different cakes. It takes longer for the eggs to get digested and we need to exercise sufficiently to burn the calories that has come with butter and sugar.

Icing Syringe & Spatula:

Use spatula for spreading icing on a cake. Use Icing syringe for   decorating the finished cake.

Cookie Cutters & Moulds:

Use aluminium cookie cutters which come in different shapes. Use modak moulds to prepare modaks easily. Use these modak moulds for shaping Sandesh (a Bengali dish).

Bake and Serve Glassware:

Use Borosil or any heat proof glass ware for baking and serving.  They can also be used in microwave cooking.

Microwave Safe Plastic Bowls:

Use thin and transparent  or white plastic ware for better results in microwave cooking. Food gets cooked faster in these bowls. Use these bowls for vegetable cooking, milk boiling storing etc. They are available on the shelves of Super markets. Only check they have the micro-wave safe symbol placed on them. One need not invest a fortune in branded and labeled products, which some time take more micro-wave power to cook the vegetables. Remember that when a plastic ware is put in microwave, it should  not become soft and melt. Only the food should get cooked. This test should be done before you use the  plastic ware to use.

Small Steel Cups:

I use small steel cups for making cakes so that we get individual whole cakes for every serve. These cups can also be used for serving chutneys with Idli & Dosa.

Sandwich Toaster:

Use a branded company for better maintenance.

Hand Mixer with Bowl:

I observe that these days the bowl attachment is not available. However having a hand mixer eases the process of cake mixing. If a “Stand & Bowl” attachment is available it is the best.  

Weighing Machine:

It is advisable to have a smaller capacity weighing machine for every kitchen. I have a 500gms weighing machine in which each division is of 2gms. Do not be tempted to purchase higher capacities which are priced almost the same for kitchen purpose. For example in a 5 Kg machine one division is equal to 20 grams while in a 500 gms Machine one division is 2 grams. In the kitchen we often need to put small quantities for which it is easier to have smaller capacity scales.  

Measuring Cups and Measuring Spoons:

A set of four cups (1 Cup, 1/2Cup, 1/3Cup and 1/4Cup) are available in the market. Similarly a set of spoons (1table spoon, 1/2 table spoon, 1teaspoon, 1/2teaspoon and 1/4teaspoon) are available in the market. Preferably have 2 sets each of cups and spoons. One set use for wet ingredients and the other set for dry ingredients. Beware to note the distinction between Table spoons and Tea Spoons. In many recipes the authors commit mistakes by mentioning Table spoon for Tea spoon and vice-versa. Similarly you should not get confused while preparing the recipe. With experience one will come to know for which recipes which ingredients would be in teaspoons but not in table spoons.

Chocobar Mould & Kulfi Moulds:

Get the aluminium moulds for better freezing. This way there will be also a measure while eating ice cream rather than using scoops and scoops to fill your bowl. A chocobar mould is a better option compared to having ice cream scoops. Similar is the case with kulfi moulds also.

Enjoy your Life in its full !!!


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 Our Earlier discussions on the Blog
 
Anonymous harini said...

hi gayatri garu,
bagunaara? do you know from where i can buy a candy thermometer? i live in bangalore and i have tried many kitchen stores. any pointers will help.
thank you

March 25, 2011 11:10 PM

Blogger
 Gayatri Vantillu said...

Harini Garu,

Thanks for your feedback

Generally in Kitchen stores you should get candy thermometer, else try with surgical and medical equipment stores also because they need thermometer for lab purposes.

March 27, 2011 4:39 AM


Anonymous said...

Hi Gayatri Garu,

WISH YOU A VERY HAPPY AND PROSPEROUS NEW YEAR TO YOU AND YOUR FAMILY.

I seen that, ingredients you use in recipes are in gms(quantity of ingredients) form. How do you measure the ingredients, that is , with which measuring scale. If it is possible can you send me a photo of the measuring scale you use.
Where we can purchase.

One more thing is that, I'm waiting for Udipi Sambhar which I requested previously.

Thank you, for all the commitment and time to host a website.

Madhavi Alle

Wed, Jan 7, 2009 at 10:35 AM

BloggerGayatri Vantillu said...

Madhavi Garu,

Wish you too a happy new year.

Correct measurements help in bringing out good recipes. I always use measuring spoons, cups and weighing scale (500grms) while preparing recipes. I am attaching the photographs.

In the weighing scales in the same models you have upto 5 Kgs also. Do not be tempted to take higher capcity ones because it would be difficult or impossible to measure lower quantities in grams. For example in my scale one division is equal to 2 grams, In 5 Kg model one division is equal to 20 grams. If you can have smaller capacity of scale it would be better. When I purchased they were not available.

Enquire a Kirana shop from where he got his weights and measures. He would direct you to the shop in your city.

Thu, Jan 8, 2009 at 5:28 AM


AnonymousAnonymous said...

Hi Gayatri Garu,

I've seen Glass borosil jar with pink lid in your kitchen Aids video(with glass bakeware items). For what purpose do you use this item. I heard that, it can be heated on stove.
Do you heat this item on stove.

Thank you, for your wonderful recipes.

Madhavi Alle

February 7, 2009 8:14 AM

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BloggerGayatri Vantillu said...

Madhavi Garu,

I use that jar for preparing and reheating black tea in Microwave oven. The manufaturer claims that it is heat proof and can be put on the stove also. But I have not ventured it.

Gayatri

February 7, 2009 8:50 AM


Anonymous
Anonymous said...

Hi Gayatri Garu,

I've seen Glass borosil jar with pink lid in your kitchen Aids video(with glass bakeware items). For what purpose do you use this item. I heard that, it can be heated on stove.
Do you heat this item on stove.
Thank you, for your wonderful recipes.

Madhavi Alle

July 28, 2009 6:58 AM

Delete
BloggerGayatri Vantillu said...

Madhavi Garu,

I use that jar for preparing and reheating black tea in Microwave oven. The manufaturer claims that it is heat proof and can be put on the stove also. But I have not ventured it.

July 28, 2009 6:59 AM

milly said...

Hi Gayatri,
after watching your wonderful videos and you explanation of how you use your kitchen scale, I bought a small one and now I cant imagine how I cooked so long without it.
It is wonderful, here in the US we always worry about cups and measures but this way I just put the ingredients in the scale and it makes it so easy.
I am changing some of the cup measure recipes to weighing recipes.
Keep posting.

July 5, 2009 5:57 AM

Delete
BloggerGayatri Vantillu said...

Thanks Milly Garu!!! For believing and trying out the recipe and purchasing a kitchen weighing scale.

July 5, 2009 7:46 AMAnonymous


AnonymousAnonymous said...

Hi Gayatri garu,

I am Siva kumari and basically I am from Andhra. Recently I got married and with in month I came to Canada. I inspired a lot by watching your vedio.You are doing great job. Really I appreciate you.
Our family likes your recipes.
With in couple of weeks iam planning to visit India. Then I want buy some items from India. Really I need your help. I want to know the prices and brand or company names of few Items which you already have.
And where I have to buy.
1) Candy Thermometer : for this I need company name and price
2) Weighing machine (500 gm) : for this I need
company name and price.
3) Icing syringe formula and spatula : for this price
4) Chaco bar and kulfi mould : for this price
5) Cookie cutters and moulds : for this price
6) Measuring cups and spoons : for this price
7) Aluminum cookie sheet : for this price
8) Aluminum Tray : for this price
9) Aluminum Tins : for this price
In Canada steel and Aluminum Items prices are really very high. You can tell me the above each item price in Indian Rupees .no problem. Gayatri garu please do this favour for me.I am waiting for your reply.

Best regards
SivaKumari.

August 12, 2009 5:38 AM

Delete
BloggerGayatri Vantillu said...

Siva Kumari Garu,

Welcome to INDIA !! I have purchased 10-360 Centigrade "Mico" thermometer from Balda Chemicals Shop at Vizag for Rs 75, Weighing Scale of "ISHIDA" make from the supplier who sold all types of weights and measures to the shopkeers at Bhopal for Rs. 350 (if I remember correctly) and all the remaining items from kitchen sections of various super market chains, bakery items shops etc. I think I wouldn't have spent more than Rs 750 - Rs 1000 for all the remaining items.

Its difficult to guess which place you are about to visit in Andhra. If it is Vizag, try first in "Bombay Gas Light Store" "CMR Shopping Mall" and "Spencers" before you embark on piecemeal purchases from other places. Trust it would guide you to choose where to look for the items requested by you

August 12, 2009 5:38 AM



mrunalini said...

hi gayatri garu,I am unable to find candy thermometer in vizag..Can you suggest me the shop?

August 3, 2010 9:32 PMDelete

Anonymous
Delete
Blogger Gayatri Vantillu said...

Mrulani Garu,

You would find one at Balda Chemicals near Police Barracks

August 8, 2010 4:33 AM


swetha said...

hi gayathri auty,
you are a very good cook and me recipes chala healthy ga tasty ga untai.nenu ee madya almost vantalanni mi site lo chusi cheyyatam start chesa vantalu chala baga vastunnai and finally ga mostly anni me recipes follow avudhamani decide ayyanu.aunty mi native place yenti?aunty if you dont mind i have a suggestion for you,meeru vegtables ani microwavable dish lo water vesi cook chestaru kada ala kakunda inka healthy way undi aunty.tupperware valladi multi cook ani oka box dorukutundi danilo miru vegetables steam cheyyochu and even idli kuda a box lo cook cheyyochu inka chala vatiki a box use cheyochu.I think steaming is better than cooking.if you want to check that you can go to www.tupperwareindia.com.But i like that multicook a lot.
thanks
swetha

June 4, 2010 3:21 PM

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Blogger Gayatri Vantillu said...

Swetha Garu,

Thanks for the feedback. I would definitely see the site suggested by you.

June 4, 2010 4:55 PM

Anonymous Anonymous said...

Dear Gayatri,

Thanks for the valuable info regarding Kitchen Gizmos on your web site, I came across it while googling for Borosil Glassware for microwaves.

I recently purchased a LG Convection (MC 8088 NRH) microwave oven, and wanna purchase Borosil Glassware for the same. Though i searched extensicely on web for the availability for the same, but to no avail. Even, i couldn't find them on reputed shopping sites like eBay.

Can you provide some info for the same.

Asmita Jain

March 7, 2010 1:08 PM

Delete
Blogger Gayatri Vantillu said...

Asmitaji,

I purchase all my Borosil and other microwave crockery from shopping malls like Big Bazaar, Spencers etc. For online shopping I cannot guide you

March 7, 2010 1:09 PM

Anonymous said...

gayathri garu

i found the article on your website under articles thank you...interesting one too....

i live in the US (NC) ...want to buy cookware doing my bit of research over it want to decide between steel , anodized and non stick can you please suggest which one would be better on a gas stove.

thank you
vagvani

December 4, 2009 10:21 AM

Delete
Blogger
Blogger Gayatri Vantillu said...

Vagvani Garu,

I have an assorted lot of equipment acquired over the period. My personal opinion is, as per the size of the family we need to acquire the equipments / vessels. Iron pans and tavvas are suggested because they leach small contents of Iron into the food while cooking which makes it easy to assimilate in humans. But it is not practical to have all Iron vessels. Kindly remember to transfer the contents from the alumimum vessels if they are used in cooking

December 4, 2009 12:38 PM

Lakshmi said...

Hello Gayatri garu,

can u plz show choping vegetables using food processor as a quicky session.

October 12, 2009 5:59 AM

Delete
Delete
Blogger Gayatri Vantillu said...

Lakshmi garu,

Food processor has many many uses. Though it doesn't replace the cutting board and knife in the kitchen, yet is has a prime place in my kitchen

Its logistically difficult to show in one session as to how the processor is used for processing different vegetables for different recipes. Probably watching a few of my videos would give you a feedback on how versatile it is.

October 15, 2009 7:22 AM

swathi said...

Gayatri garu mee iron skillets ki emaina brand unda?where is good and safe to get iron cookware...Please let me know

October 13, 2009 12:00 AM


Blogger Gayatri Vantillu said...

Swati Garu,

I buy my iron kitchen ware from ordinary shops only and sometimes in melas where blacksmiths also sell their ware. Mostly I get them from shops in "Poorna Market" of Visakhaptanam and "Kolla Bazar" of Vizianagaram. They are unbranded

October 15, 2009 7:27 AM

AnonymousMadhavi said...

gayatri garu!mee website first time chusthunnanu.chaala bagundi.so far nenu 3 videos matrame chusanu.vatillo naaku baaga nachchindi kitchen aids video.gayatri garu meeru flower mould,modak mould and kulfi mould ekkada konnaro ante aye shop lo konnaro cheppagalara.meedi vizianagaram ani rasaru.maadi vizag.so vizag lo ekkada dorukutayo telisthe cheppandi.tappakunda kunukkuntamu.

May 12, 2009 8:11 PM

Delete
AnonymousBloggerGayatri Vantillu said...

Madhavi Garu,

flower mould,modak mould and kulfi mould are available on the 4th floor of CMR Shopping Mall in Jagadamba centre, visakhapatnam.

May 19, 2009 12:31 PM

 Your Earlier comments on the Blog
Varshini said...

Hallo Gayatri garu,

Really... Great work. I was very much impresseed by your recipes. Please keep on posting our traditional dishes.Posting Kitchen aids is a wonderful idea. I liked it and helped me alot. Please keep posting on some more useful things like Good Housekeeping Techniques, childcare etc.

Varshini

May 27, 2009 8:00 PM

Delete
Blogger
Anonymous said...

Hi gayatri,
I like your vedio about the kitchen aid. I saw the modak moulds they are really good and am looking for one. I live in Plainsboro New jersey can u please tell me where can i get them I want to buy a modak mould to make for my kids.

Please reply me.

Thanks,
sheelaRaj

June 5, 2009 4:00 AM

milly said...

Hi Ms. Gayatri,
I love the dish rack in your kitchen that appears on all your videos.
Can you please tell me where you purchased that and is it possible to get such a thing in the USA.
I live in Mississippi.
Milly

July 6, 2009 7:59 AM

Aruna said...

hi gayathri
your recipes are great. have a question though- where can i get the standin mixer of philips make that i had seen in the bread making video. i often come across only the hand held one in shops. wud like the one with bowl. i stay in mumbai.
awaiting for your reply
thanks
aruna

July 11, 2010 6:04 PM

Madhavi said...

gayatri garu meeru cheppinatlu modak mould konnanu cmr vizag lo ee madhya nenu vizag vachchinappudu.thanks andi.pedda kastam avvaledu vetakadaniki. Also price kuda 4 rupees anthe for any others info.

March 8, 2010 8:28 PM

BloggerSravanthi said...

Gayatri garu,

Kitchen Aids gurinchi chala baga rasaru.

Sravanthi.

April 7, 2009 8:14 AM

 Your emails to gayatri@gayatrivantillu.com

Comments