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Congrats!!! This page is dedicated to my viewers who shared their success through photographs. The slide-show show-cases the photos sent by them. Those desiring to similarly share their success, are requested to send their recipe outcome photos to gayatri@gayatrivantillu.com. Scroll down further to view the contents of the respective e-mails matching with the photo numbers. The photos are arranged chronologically with the latest appearing first. |
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| Your emails to gayatri@gayatrivantillu.com Photos 1 & 2 Hi Gayatri garu, I made some of your recipes. I as you mentioned on ur website... I enjoyed cooking, serving and eating :)) I am attaching couple of photographs that I have tried and tested. Ravva Dosa with ginger chutney ( this I made immediately after watching ur video) Gunta pongadalu -Suma Photos 3 & 4 Gayatri garu, etla unnaru :-) recently prepared ur pineaple kesari and mixed vegetable rice, .....needless to say turned out v.yummy which all my
family waale enjoyed, shared them with my Indian neighbours too who
v.much liked them...!
eppudu oorikene e-mails pamputuntaanu that I tried one or two of ur
recipes ani andukane... ee sari koddiga twist thoti , dishes snaps
pampudamani ankunnanu, ...which 'am sure wud make u happy :-) ok andi mari, ..
Pratima. Photo 5 Hi Gayatri garu, I am fond of your recipes. I like the way you take care of the description. I am attaching the picture of katte pongal, This is the first time I am making allum chutney. Thanks a lot for introducing me to these tastes. - Suma Photo 6 hello Gayatri garu,
how are you, ...
Just wanted to let you know that I had recently tried your egless choc pastry, it came out v.delicious,!,
...only thing was,.. it was a bit hard around the edges,....and not
that fluffy (spongy), .....mari nenu ekkada tappu chesano teliyadu,
...Ihad to bake it for 15more minutes, 30 minutes in total, mine is a
compact oven,...temp. settign had to be 180 C,
but anywayz, ..motthaniki baking sectionlo dhyryam chesinanduku, it was a good effort, result was fruitful :-)
do u by anychance have a tip for an egg substitute?, teliste
tappakunda cheppandi, ...!, ....also inthakumundu adigaanu anukondi but
ayina,...meeku intlo venna teese method teliste cheppandi plz, ...
ok andi mari, ..waiting for your chaat recipes (also bobbatlu, if u remember!!)
-Pratima.
Photo 7 hello Gayatri garu, how are you doing, ...
mee eggless marble cake recipe is a highlight of the recent videos
of your website, ....naakosame meeru chupinchinattuga undindi!
.....tappakunda try chestaanu ee saari ,...
ok andi mari, mee vallandarini adiganani cheppandi...
take care, bye
-Pratima. Photo 8 Gayatri garu, ee madhya mee recipes list lo unna 'paala kova' chesaanu, pic meeku pampudamani.....
ruchi chaala bagundi, ....to be frank enno microwave methods unnayi
as u might know to prepare this sweet dish but kashte phale
annarukada!!! so aa vidhanga, ...we all enjoyed its end result.....
bye
-Pratima.
Photo 9 Hello andi
Just prepared ur banana cupcake recipe!!, ...wanted to share its
snap, ...instead of using 1 egg according to ur recipe,..I used silken
tofu around 1/4 cup and blended it till fluffy using li'l
milk,....except that migita anni meeru cheppina vidhanga batter prepare
chesukunnanu,..had to bake 10 mins more thats all ...
ok mari bye
-Pratima.
Photos 10 to 14 Hello Gayatriji :-) Hope you are doing well ....
I just thought of sending you some snaps of the 'cabbage vada's' I
had prepared the other day, one of your recipes from your website.
At the satge where we are required to press the batter and pat it
on a wet plastic sheet, I had used a ladle which had a quarter an inch
depth and pressed the batter slightly with a spoon and gently dropped it
in to the oil,.....they came out v.well and also without loosing the
shape of vadas,....
I was so thrilled that I thought will share it with you too, other visitors of your website could find this trick useful,...!
Rgds,
Pratima. Photos 15 Hello Gayatri garu how are you doing :-), monna mee "bora of orissa" recipe try
chesaanu, they came out v.tasty, I just added some fresh coconut pieces
to the batter.
maa intivaallu nenu chesina vaatiki saradaaga 'toka chukka boralu'
ani peru pettaru! was my mistake actually din't take care to drop them
along the wall of the wok! ...
Just thought of sending you the related photos.
Warm Regards
Pratima.
Photos 16 to 22 Dear Gayatri garu, I have prepared some recipes after watching your videos. Please find attached the same. I have included the pictures of
Aloo paratha turned out excellent after following your tips of resting the dough at various stages of preparation. We enjoyed it very much. Cauliflower vepudu karam is a new dish to us-- something like 'maa chinna ambula podi lo maro asthram'. It is very tasty and different from the normal cauliflower curry we prepare. Stuffed capsicum is also very tasty. Thank you very much for the dishes. Awaiting more recipes. Best regards, Lakshmi Photo 23 hello gayathri garu.., At last i succeed in baking of pav. am also attached a pic of it. thanxs for the nice the nice recipe Avanthi Hazari Photo 24 We have tried the dosa preparation. Please find attached the pictures I and my friend Tamil Selvi have together prepared. Cone dosa was interesting :-) Best regards, Lakshmi |
