Vada Masala Curry




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 Ms Praveena praveeena.583@gmail.com Praveenakitchen

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Recipe Text

Ingredients :

  • Chana Dal 1 cup
  • Onions 1
  • Ginger 1 small piece
  • Green Chilies 2
  • Dhaniya Leaves or Kottimira leaves 5
  • Tomato 1
  • Curry Leaves 4
  • Lemon 1/2 Spoon
  • Chilly Powder 1/2 Spoon
  • Salt To Taste


INGREDIENTS TO GRIND

  • Ginger 2 small pieces
  • Garlic Cloves 2
  • Cloves 2
  • Cinnamon 2 Small pieces
  • Dhaniya Seeds 1 Spoon

Preparations:

Grind Ginger,Garlic,Cloves Cinnamon & Dhaniya Seeds and keep it aside.

Soak Chanadal for 1 or 2 hours. Add Ginger and Green Chillies and grind it. Don't make it as fine paste and don't add water too.


Method:

  1. Wet your hands take batter and make it round as shown below. Leave slowly in oil and wait until golden brown color.
  2. Prepare as many Vada's with that batter. Cut Vada's in to pieces as shown. Take pan heat oil. Add Grinded masala and fry for 2 minutes.
  3. Add Onions and wait until onions are half cooked. Then add tomato and add salt and turmeric powder to it. When ever needed add small cup of water.
  4. When tomatoes fully cooked add Vada's and squeeze 1/2 spoon of lemon. Add Half or One spoon of chilly powder.
  5. Mix even and off the stove.


Tips / Points to Remember

Don't grind batter to make it as fine paste and don't add water too.


Enjoy !!!!!!!!!!!!!!


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Contributor's Remarks
Thanks a lot .. I just attached Image. Just check out.. :)


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