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Ms P Chidambari Garu | chd037@gmail.com |
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Bhikshaam Dehi --------------------------------------------Leave your Suggestions & Queries
Recipe Text
Ingredients
- Ragi Flour 1cup
- Rice Fistful
- Salt 1/4 tsp
- Water 4 Cups
- Ghee 1 Tsp
(Online Conversion utility to convert Gms to Cups & Temperatures etc)
Preparations:
In a pan take water and allow to boil. When water starts boiling add Rice,salt and allow to boil. Cover the pan when boiling and bring it till rice becomes very soft. (You can add cooked rice also when u do not have time to cook rice.) When rice is soft then just dump ragi flour into the pot.and again cover the pan and allow to cook on a medium heat. When steam lifts the pan cover plate remove the cover and stir the ragi rice mixture very well till no lumps . Reduce heat to low and steam cook for about 10mts and switch off the heat. Allow to cool down.
Method:
When it cools down make balls or muddhas. You can dip your hands in water and make balls
Tips / Points to remember:
Preparations:
In a pan take water and allow to boil. When water starts boiling add Rice,salt and allow to boil. Cover the pan when boiling and bring it till rice becomes very soft. (You can add cooked rice also when u do not have time to cook rice.) When rice is soft then just dump ragi flour into the pot.and again cover the pan and allow to cook on a medium heat. When steam lifts the pan cover plate remove the cover and stir the ragi rice mixture very well till no lumps . Reduce heat to low and steam cook for about 10mts and switch off the heat. Allow to cool down.
Method:
When it cools down make balls or muddhas. You can dip your hands in water and make balls
Tips / Points to remember:
We can serve to 2 persons with this measurements. Green leaf dhal, Green
leaf curries, sambar ,cocunut chutney, tomato chutney can be used as
side dish for this ragi mudda.
Enjoy !!!!!!!!!!!!!!
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