Kaju Katli

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 Smt. Swapna Sunil swasu2109@yahoo.co.in

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    Posted Apr 12, 2016, 8:37 AM by Gayatri Vantillu
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Recipe Text


  • Cashewnuts 3 cups (50 ml cup)
  • Powdered sugar 10 tablespoons
  • Cornflour/ corn starch 1 teaspoon
  • Rose essence 1/3 teaspoon
  • Silver warq , for decoration as required{optional}

(Online Conversion utility to convert Gms to Cups & Temperatures etc)


Soak cashew nuts in five cups of water for an hour or two.
Grind them into paste.


Soak cashew nuts in five cups (50 ml cup) of water for an hour or two. Drain and grind them to a fine paste preferably on a grinding stone, using as little water as possible. Mix together sugar and cashewnut paste. Cook in a deep non-stick pan on medium heat. When the mixture begins to thicken, reduce heat and keep stirring. When the mixture becomes thick and leaves the sides of the pan (it should take about eight minutes) sprinkle cornstarch.

Stir well and remove from heat. Immediately mix in the rose essence and quickly turn onto a greased marble or wooden surface. Quickly roll thinly with a greased roller. Spread the silver sheet over and cut into diamond shaped katlis. Store in an airtight container when cold.

Tips & Points to Remember

Do not add too much water while grinding the cashews.
U can also substitute rose water with cardamom powder .

Enjoy !!!!!!!!!!!!!!

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Contributor's Remarks
HELLO gayathri garu,
I have made this kaju katli at home and it turned out delicious .Hope you will also like it and publish on your website...