Recipe Text
Ingredients:
- Pigeon Peas (Arhar Dal) – 1
Cup(50ml Cup)
- Chukkakoora (Green Sorrel) –
120gms
- Salt To Taste
- Red Chili Powder – 1/4tsp
- Turmeric Powder – 1/8tsp
- Black Gram – 1 1/2tsps
- Fenugreek Seeds – 3 Seeds
- Mustard Seeds – 3/4tsp
- Cumin Seeds – 3/4tsp
- Asafoetida – A Pinch
- Oil – 2tsps
Preparations:
Take
Pigeon peas in a bowl and wash them. Add water to this dal and keep
aside.
Clean the Chukkakoora and chop it finely. Add this chopped Chukkakoora
to the
dal. Place this bowl in a pressure cooker and cook. Just before the
pressure
develops in the pressure cooker and it is about to whistle make the
flame low
and cook for 15 minutes. Then, after 15 minutes, make the flame high and
before
it whistles switch it off. With the pressure inside the pressure cooker
the dal
will be cooked completely even after we remove it from flame.
Method:
Remove
the cooked dal from the pressure cooker and add salt, red chili powder
and
turmeric powder. Heat a pan and add oil to it. When oil is hot add black
gram
and fenugreek seeds and fry. When they start changing color add mustard
seeds
and cumin seeds. Fry well. Add asafoetida and fry. Now add the dal along
with
salt, turmeric powder and red chili powder. Mix well. If required add
some
water. Bring the dal to boil. When the consistency is right remove from
heat.
Transfer this dal to a serving bowl. Serve hot with plain rice.
Enjoy !!!!!!!!!!!!!! |
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Your Earlier comments on the Blog
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prasu said... please tell me the recipe for chukka kura pappu and also put photos of theega bachhali aku
February 9, 2010 3:48 PM Anonymous said...Hello
Just now I got your website link through my
friend. It is awesome website. And it is extremely useful particularly
to me. This is because I am originally a Telugu guy (from Secunderabad)
but immigrated to US in 1995 and married to a American woman. My wife
does cook some good Indian dishes, but your website is of great use to
me.
I returned just a week ago from AP after 3 weeks trip to India.
Sripathi Yarasi
January 24, 2010 6:44 AM
Anonymous said...Gayathri Garu good effort. I am very happy to see this site
Thanks keep going…………….
bhaskar
January 24, 2010 5:39 PM
Anonymous said...Hi Gayatri,
I love your site. You are doing a great job. I
have tried some of your recipes and they came out real good. I often
visit your site when I want to try something new. Thanks a lot. Jaya
January 25, 2010 12:09 AM
Anonymous said...Hi Gayatri,
your website is very good ..but the article that
you wrote about the comment of the "ilovemac321" saying "please learn
english" is not relevent I think.because that guy is not an Indian..he
is an English speaking guy.So he ask e you to learn English so that he
can learn some indian recepies.Thats what I think.Thank you....
January 25, 2010 2:25 AM
aruna said...Hello Madam,
Iam very happy to see your web site.iam in
malaysia, my hubby want nice dishes i am poor in cooking through your
site iam trying.madam if u have simple dish like daily eating
vegetables varities of it plz plz plz forward to me.
With warm regards,
shobha
February 4, 2010 12:14 PM
Anonymous said...hi gayatri.
How are you?can you show how to make aariselu plz.
thanx in advance
February 5, 2010 11:02 PM |
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