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This is a Text Recipe, not a Video. Due to commitments on home front and paucity of time it is becoming difficult to make videos of all known recipes. If I have to make a video only before I’m to share these recipes, it is likely to take considerable time. Meanwhile there is also an urge to share these recipes for the benefit of my viewers. These recipes are prepared, perfected and tasted at home. Hence they too carry the same commitment and conviction as in videos, while I share them with you. As and when these text recipes are converted into videos, the above photo graph would be replaced with its video. Enjoy!!!
- Mango Pulp – 125gms (1/2Cup)
- Banana (Peeled & Sliced) – 1(80gms)
- Powdered Sugar – To Taste – 2Tbsps
- Curd – 150gms (1/2Cup)
- Milk – 115gms (1/2Cup)
- Ice Cubes – 2 or 3
Into a blender add banana pieces, mango pulp, curd, milk and ice cubes and blend till smooth. Taste the mixture and add required quantity of powdered sugar and blend. Pour into serving glasses and serve immediately.
Points To Notice:
If mango pulp is sweeter, reduce the amount of powdered sugar. We use powdered sugar instead of regular sugar as it mixes fast.
If ice cubes are not used, chill the fruits, curd and milk thoroughly before blending.Enjoy !!!!!!!!!!!!!!
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