Bhikshaam Dehi --------------------------------------------Leave your Suggestions & Queries
This is a Text Recipe, not a Video. Due to commitments on home front and paucity of time it is becoming difficult to make videos of all known recipes. If I have to make a video only before I’m to share these recipes, it is likely to take considerable time. Meanwhile there is also an urge to share these recipes for the benefit of my viewers. These recipes are prepared, perfected and tasted at home. Hence they too carry the same commitment and conviction as in videos, while I share them with you. As and when these text recipes are converted into videos, the above photo graph would be replaced with its video. Enjoy!!!
- Curd – 1Cup (300gms)
- Water – 2Cup (450gms)
- Green Chili Ginger Paste – 1/8tsp
- Chopped Coriander Leaves – 2Pinches
- Lemon Juice – 1/4tsp
- Salt – To Taste (1/2tsp)
Take a deep bowl or jug and add all the ingredients mentioned above and churn well. Chill and serve on hot summer days.
Points To Remember:
Add green chili ginger paste in very little quantity---the drink needs to be mildly spiced with this mixture but one should not be able to identify what is used to spice it up.
Take only the leaves of coriander and chop them finely and use.
If curd is too thick add more water---this drink should be too watery.
On hot summer days this drink is a boon to beat the heat.
Challa is watery buttermilk---here we made a flavorful challa.
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