Black Tea - బ్లాక్ టీ - Andhra Recipes Telugu Vantalu - గాయత్రి వంటిల్లు

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Gayatri Vantillu | గాయత్రి వంటిల్లు | YouTube India Top Chef 2014

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Recipe Text


    • Water – 2 Coffee Mugs
    • Tea Powder – 1tsp
    • Lemon – 1
    • Honey – 1/2tsp

    (Online Conversion utility to convert Gms to Cups & Temperatures etc)


    Take 2 coffee mugs of water in a bowl and heat it. When the water starts boiling switch off the flame and add 1tsp of tea powder. Cover the bowl and keep aside for 10 minutes. Squeeze lemon juice through a strainer and remove the seeds. After 10 minutes, add lemon juice to this tea decoction. Add 1/2tsp honey (You may add up to 1tsp also if required) and mix well. Then strain this and pour it into the coffee mugs and serve warm.

    Points to Remember :

    Tea when prepared with sugar and milk is bad for health because Sugar has lots of calories and Milk takes longer time to digest. Black tea is a better option for tea lovers. One can gulp down any number of cups without guilt. 

    Tea is an anti oxidant. Honey and lemon mixed in warm water cleanses the body system.

    So enjoy this tasty black tea as much as you like !!!!!

    Enjoy !!!!!!!!!!!!!!

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    Our Earlier discussions on the Blog
    swapnaramesh said...

    hi madam,
    namaste.memu europe loo untamu
    naku okka chinna calrification kavali,meru chupinchina black tea preganant womens tagavacha honey kuda mix chesaru kada.leda adina alteration unda.
    if u dont mind pregnancy vallu tine food gurinchi chipande ante do and dont
    waiting for ur reply
    thank you


    May 31, 2010 12:02 AM

    Gayatri Vantillu said...

    Swapanaramesh Garu,

    Thanks for your feedback.

    During pregnancy, I used to take all vegetables and didn't follow any restrictions. Its better you consult your elders and doctor if you have any doubts.

    June 4, 2010 4:34 PM
    Anonymous said...

    Hi Gaytari Aunty,

    I'm a huge fan of your cooking , almost cook everyday with recipes from your website..all dals,mango pulihara,curd rice and allam pachadi are my favourties.Today I made black tea and it is really yummy , I found it similar to the tea they sell here in Starbucks and other departmental stores and am so glad I could replicate their taste in my kitchen within 10 minutes :)

    Wanted to ask you for a advice can you tell me which is the best food to eat during pregnancy ? Would you suggest any specific items which would give in result to a healthy intelligent baby?


    December 21, 2009 8:20 PM

    Gayatri Vantillu said...

    Shalini Garu,

    Thanks for your confidence in me and my recipes. I'm not a nutritionist to advice in the matter. Yet I can share what I did if it is of any use to you.

    I strictly had home made food with fresh vegetables everyday. I didn't have a servant maid at home and managed all the chores by myself including mopping the floor, washing the clothes and cleaning the utensils. Went for long walks with your Uncle in the evening after dinner. This routine helped me to have a normal delivery. Most probably even your mother must have also followed the same and would be a better guide

    Of-course we two only were there for which managing the house wasn't a problem. Your Uncle tried to keep me happy as much as possible. If the mother is happy the child in the womb is also happy!!!

    Trust this would help you


    December 21, 2009 8:22 PM

    Your Earlier comments on the Blog
    Madhavi said...

    Hello Gayatri garu.....Naa peru Madhavi. Nenu USA lo untaanu.. Mee videos choosthunte, naaku maa amma chese vantalu gurthosthaayi. thanks for your black tea recipe. Tea ila kooda thagavachu ani naaku theliyadu. I enjoyed it a lot. Ika nunchi nenu black tea ne thaaguthaanu. Thanks once again. May God bless you with lots of happiness, peace and good health.

    Chivaraga, kobbari louzu, sunnundalu, karivepaaku podi recipes posts kosam eduruchusthunnaanu...

    August 18, 2011 5:29 AM

    Anonymous said...

    Hello, Gayathri garu, Your videos are very good. Can you let us know how to make "JUNNU". Thanks.

    August 16, 2011 12:12 PM
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