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Gutti Vankaya Koora - An Andhra Delicacy - Telugu Recipes - Indian Vegetarian Food


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    Posted Jul 28, 2012, 9:25 AM by Gayatri Vantillu
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Recipe Text


Ingredients:

    • Round Or Oval Shaped Small Brinjals – 650gms  
    • Oil To Deep Fry 
    • Onion – 1  
    • Ginger – 3/4” Piece  
    • Green Chilies – 20(Or To Taste)  
    • Coriander – 3/4 Bunch  
    • Cumin Seeds – 2tsps  
    • Turmeric Powder – 1/4 tsp 
    • Salt To Taste 
    • Soya Granules – 1/2 Cup




    (Online Conversion utility to convert Gms to Cups & Temperatures etc)

    Preparations: 

    Wash brinjals and keep aside. Take a bowl of water and add little salt to it and mix. Cut brinjals when exposed to air becomes black and get a bitter taste. To avoid this we place the cut brinjals in salted water till use. Now take a brinjal and remove the stem. Slit length wise to 3/4th height. Now turn the brinjal and make a slit to 3/4th height in the opposite direction to the first slit you have made. Now you can see that there are 2 slits on the two sides with the brinjal intact. Similarly slit all the brinjals and dip them in the salt water and keep aside. Take soya granules in a bowl and add water to soak them. Clean and chop the coriander. Similarly chop finely the onion. Now you can see that the soya granules have absorbed water and have swollen a bit. So remove water from the soya granules by pressing. By doing this we are softening the soya granules so that they get mixed nicely when we make the paste.

    Stuffing:

    Now let us prepare the stuffing. Take a mixie jar and add ginger, green chilies, chopped onions, chopped coriander, pressed soya granules, salt, turmeric powder and cumin seeds. Grind this to a paste. Do not add water while grinding. The paste will be a coarse paste. Take this into a bowl and keep aside. 

    Method: 

    Heat a pan and add oil to it. The oil should be really hot. Drain the brinjals from salt water to a perforated bowl to drain excess water. Take a dry cloth and pat them dry. When the oil is hot add the brinjals to the hot oil and fry for 30 Seconds. We have to fry them for just 30 seconds only. By doing this we are ensuring that each brinjal is cooked evenly. Due to heat of the oil the brinjals get cooked up to 90%. The remaining gets cooked when we cook in microwave. Because we are removing it after just 30 seconds, the brinjals will not absorb any oil. Keep them aside to cool a bit. Now stuff the brinjals with the prepared paste. Arrange them in a microwave safe bowl. Do not put the brinjals one above the other. You can cook the remaining brinjals in a second batch. So arrange the brinjals in a flat microwave safe dish side by side. There is no need to add any oil as we have already fried them in oil. If required spray some water on these brinjals. Now cover the bowl with a cling film. Take a knife or a scissor and prick on the cling film at two three places to allow steam to escape while cooking. Now put this bowl in microwave.Cook the brinjals on high power for 5 minutes, then on low power for 5 more minutes. Allow standing time of 5 minutes and take them out. Tasty Gutti Vankayalu will be ready. Serve them hot. 

     
    Enjoy !!!!!!!!!!!!!!

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    Our Earlier discussions on the Blog
     
    Anonymous said...

    hi gayatri garu,
    gutti vankaya ni soya granuales leka yela cheyalo chepandi pls....i dont like soya granuales for that reason i masking.ur site so helpful to me.
    thank alot.




    jaya

    July 18, 2011 4:13 AM

    Blogger Gayatri Vantillu said...

    Jaya Garu,

    Thanks for your feedback, Soya Granules just add to the body of the filling. You can exclude the Soya and still prepare the recipe as shown.

    July 27, 2011 4:59 AM


    Anonymous said...

    Gayatri garu..
    Thank you so much for the reply..
    today thought of preparing gutti vankaya..but in that preparation one ingredient called soya granule is mentioned..i am living in germany...here in the shops i didn't find it..so can i use groundnut powder instead of this or could you please tell me is there any other alternative item for this.
    Thank you..
    --Krishnaveni.

    July 14, 2010 5:55 PM

    Anonymous
    Delete
    Blogger Gayatri Vantillu said...

    Krishanveni Garu,

    I have used soya granules to add body to the stuffing. In traditional method we do it without soya granules. You can try the recipe omitting the soya granules.

    As regards adding groundnut or other alternatives, I haven't tried, but is not a bad idea.

    July 15, 2010 7:14 AM


    Devi said...

    Gyatri garu i tried ur tamarind rice it was so delicious thank u so much.inka gutti vankaya koora lo meeru white color vankayalu choopincharu avi nalla vankaya ayina paruvaleda oven ledu so steam lo vudikincavacha
    can i have recipie for gutti vankaya masala
    thank u

    April 5, 2010 4:44 PM
    Gayatri Vantillu said...

    Devi Garu,

    Thanks for your feedback on Tamarind rice.
    You can use any color vankayalu for Guttivankaya koora.
    If you don't have a microwave oven, prepare the recipe using a frying pan on gas stove. While frying cover the pan and cook. Often stir the brinjals while frying.

    April 18, 2010 1:46 PM


    Anonymous said...

    I would like to share with you our views about your videos on cooking, this is really a different way of presenting than any other videos. I really liked it.

    Secondly your voice is very clear & understandable language, your communication is so sweet to understand by anyone, I am basically Kannadiga (karnataka) presently in Dubai.

    I tried your recipes it came out very well, hope you will continue to post your recipes in future and I enjoy by taking your tips & preparing dish.

    But one suggestion, you very often use Microwave to do some items, may be it is my perception to avoid or suggest alternative mode of making the same, so that it may be impressive to the people who doesn't have microwave. Since in India it is very difficult to have power 24 hours or less voltage to run microwave.

    Over all your cooking tips & recipes are giving me enthusiasm to learn more & try for different taste of recipes, thank you.

    In the end I take this opportunity to wish you "HAPPY NEW YEAR 2009"

    Your's

    Prema Madhusudhan

    December 15, 2008 4:49 AM

    Delete
    BloggerGayatri Vantillu said...

    Thanks for your comments.

    I am hosting what I am actually preparing at home in my day to day life. I use micro-wave extensively as a part of my Life Style Change which is necessitated because my husband is diabetic. I want to reduce to the extent possible using oil while preparing recipes. Hence, I sizzle (cook) the vegetables in micro-wave and season them in less oil on a gas stove.

    If I try to show something which I don't practice at home, probably I wouldn't have the satisfaction of being truthful and the viewers wouldn't appreciate my efforts too.

    Gayatri

    December 16, 2008 7:15 AM

    Your Earlier comments on the Blog
     
    Anonymous said...

    Hello Gayatri garu,
    This is lahari.I am from andhrapradesh but currently in Los Angeles, U.S.A. I viewed all your items. It is really yummy........i tried Gutti vankaya in oven....it come nice...i want to learn how Double ka meeta (bread sweet). Can you post the procedure for me

    November 8, 2008 12:47 AM

    Rajesh said...

    Gayatri Garu,

    Gutti Vankaya Koora adirindi andi.. Was helping my wife to search for a recipe on the Internet and came across your video on youtube. A simple thing like how to cut the Vankaya itself is a revelation.

    Was reading thru your note on "why you want to post your video narration in telugu" .. Mee abhiprayala tho eekibavistunnanu.. "jagamanta Kutumbam Naadi" anna mee philosphy is too kewl... btw for me, writing in english is more of convenience factor.

    Thanks and a have a great time.. Favouriting your site.

    RajeSH/SHailaja
    Hyderabad

    June 14, 2009 9:59 AM

    Bloggerbhavani said...

    mee vantalu chala chala bagunayi, non-veg reciepes kuda pedite baguntadi. anyway thanks for ur guttu vankaya kura

    September 10, 2009 9:57 PM


    Anonymous
    Anonymous said...

    HI, gayatri.
    thanks for good recipe for ramzan
    i make this recipe in the ramzan in my fastival.
    plz make some more sweet dishes for eid
    thanks.
    sona.

    September 11, 2009 12:05 PM

    Delete
    Delete
    Bloggerw0091782 said...

    thanks gayatri gaaru..superb work.. I stay in aus since 3 years and i always miss my home food and i dont know how to prepare that.so i compromise by eating burgers and pizzas.. but after your videos once again i feel am in home ..thank you very much

    September 11, 2009 1:22 PM


    ramesh said...

    awesome , I don't need to call my wife (in India) for making food everyday , you saved my phone charges :-)

    September 12, 2009 2:51 AM

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