Dosakaya Mukkala Pachhadi - Yellow Cucumber Chutney - Andhra Recipes


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Gayatri Vantillu | గాయత్రి వంటిల్లు | YouTube India Top Chef 2014





Recipe Text


Ingredients:

    • Cucumber – 1 1/4kg
    • Green Chilies – 15 or to taste
    • Red Chilies – 3
    • Black Gram – 3tsps
    • Extra Black Gram – 2tsps
    • Fenugreek Seeds – 1/4tsp
    • Mustard Seeds – 1 1/2tsps
    • Tamarind – Small Gooseberry Size
    • Oil – 10tsps
    • Coriander for garnishing
    • Turmeric Powder – 1/4tsp
    • Salt to taste
    • Asafoetida – A Pinch



    (Online Conversion utility to convert Gms to Cups & Temperatures etc)

    Preparations:

    Preparations:

    Wash and clean Cucumbers. Peel the skin of Cucumbers and cut them into half longitudinally. Taste the Cucumber and its seeds separately. Before proceeding further to prepare the dish, first taste the cucumber for bitterness. Sometimes bitterness may be there in the seeds or in flesh or in both. If the bitterness is in the seeds, discard them and use the vegetable. If bitterness is in the flesh, choose another Doskaya. So do not to forget to taste them for bitterness.

    Separate the seeds from the Cucumber and take them into a bowl. We require the seeds while grinding. Chop the Cucumber into fine pieces. Wash, clean and cut the green chilies and keep them aside. Similarly break the red chilies into small pieces and keep them aside. Wash, clean and chop the coriander for garnishing.

    Method:

    Heat a pan and add oil. When oil is hot add 3tsps black gram and fenugreek seeds. Fry them well till they turn golden in color. Then add mustard seeds and fry till they splutter. Then add green chili pieces and red chili pieces. Fry well so that the green chilies will not be hot when they are fried. Finally add asafoetida a pinch and fry. Your house will be filled with the nice aroma of the seasoning. Separate oil from the seasoning. Take the seasoned ingredients into a mixie jar. In the remaining oil add 2tsps black gram and fry till light brown in color. When they are fried add this to the chopped Cucumber pieces along with the oil. Take the mixie jar in which we took the seasoned ingredients and add tamarind to them. Similarly add salt and turmeric to the seasoning mixture and grind them well. Add the seeds of the cucumber and grind this seasoning. Add this ground paste to the chopped Cucumber and mix well with hand. Add some chopped coriander also and mix well. Transfer this to a serving bowl and garnish with the remaining chopped coriander.

    Point To Remember:

    Some Cucumbers are sour. In such cases avoid tamarind.

    The pieces should be very thin—then the taste of the dish enhances. The dish should look good to eat.

    Serve this Pachhadi with hot rice and ghee.


    Enjoy !!!!!!!!!!!!!!


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    Our Earlier discussions on the Blog
     
    Your Earlier comments on the Blog
    Anonymous said...

    Namaste Gayatri Garu,

    Naa peru Sudha. I got married in 2007 october and moved to the US immediately. Before that I never cooked regularly at home. I used to cook once in a blue moon! After I came here I started cooking everyday, as me and my husband are both against frozen or canned food and also against eating out often.

    I came accross your website, when I was searching for dosakaya mukkala pachadi recipe and your website rocks!!!!! Awesome!!!. I told my mother also about your website. I showed her this yesterday when I was chatting. I just wanted to thank you for such a nice simple recipe.

    The good thing is all your recipes are so simple, healthy and most importantly, exactly the way my mother would make them at home. One more thing is I dont eat garlic myself and I feel your website is just for me.

    Thanks a lot for the great website.


    -Sudha.

    May 29, 2009 7:51 AM

    Ramya said...

    Gayathri Garu
    nenu motta modhati saari mee recipes lo dosakayi mukkala pachadi try chesaanu chaala chaala chaala baagundhi...meru cheppey vidhanam kudaa chaala baagundhi.

    October 28, 2009 6:20 AM

    chikki said...

    i love your recipe of dosakaya pachadi. Thanks gayatri

    April 17, 2010 6:17 PM
    Madhavi said...

    wow..I tried making Dosakai mukala pachadi..it cam eout excellent..thanks a lot ..I love to see more tasty pachadis.

    March 15, 2010 6:33 AM
    August 29, 2010 7:39 PM

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    BloggerSC said...

    Gayathri garu,

    Excellent recipes. Whenever I try to google for any recipes, your video option comes first. Your voice is so homely. I have made so many dishes with directions from your website and they all came out really good.....thanks for posting such a wonderful website with step by step instructions in the videos.
    Your dosakaaya mukkala pacchadi recipe is the best...The city where we live in california, we get dosakaya only twice in a year....and my first choice would be to prepare mukkala pacchadi with directions from your website.

    Cheers and Best Regards...
    Suguna

    November 9, 2009 1:27 AM



    Bloggeranuradha said...

    Gayatri garu congrats! I am big fan of your vantalu and the way you present is very homely.Your website is very helful to me.

    Thank You
    Anuradha

    November 3, 2009 1:47 AM

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    Bloggerswathi said...

    Gayatri garu!!!! mee spoorthini manaspurthi ga abhinandistunnanu...mee kotha article lo meeru spastam chesina vishayam nijamgaa chala correct

    November 3, 2009 2:45 AM

    Delete
    Bloggerchetha said...

    Hi gayatri garu,

    Im big fan of ur vantillu. The way u express is very gud.Im recently married i dont know how to cook.Somehow i found ur site its really helpful to me...My hubby was enjoying my dishes a lot...thanks a lot...

    November 6, 2009 10:11 AMDelete

    Anonymous
    BloggerUma said...

    Hello Mrs Gayathri,
    Wow all your recipies are mouth watering :-)...You are a boon to all people who want to try out traditional dishes and learn cooking. Excellent recipies.Thanks a lot for your service
    UmaRani...

    November 6, 2009 7:19 PM

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    Lakshmi said...

    Hallo Gayatri garu,
    You are doing really great work. Your posts helps me a lot in my day to day busy life. Your cooking style is so traditional and healthy. I love it. I want to request you a few things.If possible only, please do it.My request is, Please post menu also like today Breakfast,Lunch and dinner menus or weekly menus also for busy working ladies.If you can do it,it is so helpful for busy working ladies like me. I am really thankful if you can consider my request.
    Tons of Thanks in advance
    Lakshmi

    November 6, 2009 3:53 PM

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    Bloggertrisha said...

    Hi gayatri garu,

    Ur blog was awesome....

    November 7, 2009 12:27 AMAnonymous

    Srivani said...

    Hi Gayatri garu,

    Great recipes. i like the detailed presentation in all your videos. thanks for the effort. Happy and safe Diwali to you and your family.

    Vani

    October 16, 2009 10:00 AM

    Anonymous
    AnonymousAnonymous said...

    HI gayatri garu,
    I am a new member to this site.recently i started cooking.am very excited to this site in telugu.Usually i will watch varevah and manjulas kitchen.. now am switched to this site.thanks for ur nice recipes and methods.

    October 28, 2009 12:04 AM

    Anonymous said...

    Hi gayatri garu...nenu mee vantalni roju website lo choostuntanu..okasari meeku mail kooda ichanu...nenu US lo unatnu...maa variki sambar ante ishtam...kaani adi eppudu naaku manchiga kudaradu...meeru okasari SAMBAR chesi mee website lo unchutarani aashistunnanu.Mee dosakaya mukkala pachadi chala chala bagundi(dats my fav one)..

    Thanks.
    Madhu Madhu

    Thu, Jan 8, 2009 at 2:14 AM
    Your emails to gayatri@gayatrivantillu.com
     
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