- Tamarind – Big Gooseberry Sized
- Ginger – 10gms
- Red Chillies – 11
- Fenugreek Seeds – 1/2tsp
- Mustard Seeds – 1tsp
- Black Gram – 2tsps
- Jaggery – 40gms
- Salt to Taste
- Turmeric Powder – 1/4tsp
- Asafoetida – 1/8tsp
- Curry Leaves – Handful
- Oil – 12tsps
Preparations:
Take tamarind in a
microwave safe bowl and add some water. Soak for few minutes and microwave on
high power for 30 seconds. Keep the cooked tamarind aside for cooling. Wash and
clean the ginger and dry it completely. Chop the ginger to small pieces and
keep it aside. Break the red chillies into small pieces.
Method:
Heat a pan and add
oil to it. When oil is hot add fenugreek seeds and black gram. Fry till the
seeds start changing color. Take a bowl and place a wire mesh above the bowl.
When the seeds start changing color add mustard seeds and allow them to
crackle. Now add asafoetida and red chilli pieces. Fry all the seasonings well.
Take care of the Red chilli, it soon gets brunt if we are not alert.
Finally add the curry leaves and fry till dry. Transfer this seasoning to the
bowl over which the wire mesh is placed. All the oil will be collected in the
bowl. Grind the seasonings in a mixer grinder along with ginger pieces,
turmeric powder, salt, jaggery and tamarind along with the water. Grind to a
paste adding water if required. Finally add the oil and mix well. Transfer the
pachhadi to a serving bowl.
Points to Notice:
Keep all the
ingredients dry as far as possible for the pachhadi to last long. Avoid using
black gram and curry leaves for long shelf life. However this pachhadi keeps
well in refrigerator without getting spoiled.
Curry leaves have
been added to get the dark brown color. It is purely optional to add curry
leaves in the chutney preparation.
This chutney goes
well with Idli, Dosa, Pesarattu etc… Enjoy !!!!!!!!!!!!!!
5 Recipes you may also like to watch.
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Our Earlier discussions on the Blog
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-
anjani_2311
said...
-
Hi Gayatri garu...
Allam pachhadi one cup measurement kaakunda one
big bottle like 500 gms chesi 3 to 4 months niluva undadaniki mi tips
and suggestions chepthara please...!
anjani..
-
March 17, 2011 6:56 PM
- Gayatri Vantillu
said...
-
Anjani Garu,
I never prepared Allam pachhadi in big quantities and stored for long periods.
-
March 18, 2011 4:51 AM
- Anonymous said...
-
Thanks Gayatri. I am 68 yrs. old andhra , settled in US , I
tried for first time Allam Pachhadi, got it excellently. The hotel
people in andhra used to give 50 yrs. back, then stopped, after that
this is what I got. I love it.
Samuelgopal
June 26, 2009 4:25 AM
 -
Gayatri Vantillu said...
-
Samuelgopal Garu,
I am soooo thrilled with your feed back!!!!
June 26, 2009 4:26 AM
-
user092584
said...
-
hi gayaitri..
ur blog is really very helpful for ppl who are new
to cooking and also who wana try new recipes.
iam very much
interested in cooking and i luv to try new recipes..Your videos are
really gud with each and every step very clearly explained..
Today i
have tried allam pachadi recipe by you ,and it really came out so
well..my hubby loved it..thnk you..
sandhya
-
April 22, 2010 12:17 AM
-
user092584
said...
-
hi gayitri..
this is sandhya here..
actuallu as i said above i
tried the Allam Pachadi recipe of urs which can be served with
dosa/idly.
I just wana know whether it can be stored for 2-3 days
outside..becoz we added gud amount of oil.
Or we shuld refrigerate
it..plz let me knw..
thnk you
sandhya
-
April 22, 2010 12:23 AM
Gayatrivantillu said....
Defintely you can keep it outside only. You need not refrigerate if you are going to use it in 3-4 days |
Your Earlier comments on the Blog
|
- Anonymous said...
Hi Gayatri garu.
This is really superb.You are the
paragon, and inspiring good.I appreciate your hard work, extraordinary
brilliance.Hats off.Keep it up.
I shall be thankful, if you kindly give the detailed recipe of GINGER CHUTNY.
Thank you.
Sreenivasulu Arika
Calgary, Canada.
December 18, 2010 8:03 AM
- Anonymous said...
-
Hi Gayathri garu,
I tried Allam pachadi,this is awesome.i
tried this with dosa and ghee on pachadi.maa mother
guruthukosthunnaruuuu..thanku very much andiiiiii
June 29, 2009 4:33 AM
- Anonymous said...
-
i made this allam pachadi pickle today... i followed exact
measurements and added little amount of jaggery as I like my pickles
hot.. guess what turned out super delicious... Thank you gayatri garu
June 18, 2009 6:32 AM
- Pushpa said...
-
hello Mrs. Gayatri,
I tried Allam pachadi &pesarattu.It
came very good.Especially Allam pachadi,the taste was finger
licking.Thanks for the receipees.Almost daily I'm watching ur web site
& also tried so many receipees.Thanks for allthose.
Best regards
Pushpa
August 18, 2009 7:37 PM
- Anonymous said...
-
Dear Gayatri garu,
i tried ur allam chutney with pesarattu.We liked it very much.Ur website is fabulous....keep going and wish you all sucess.
swapna
September 30, 2009 11:03 PM
- Anonymous said...
-
Hi gayatri garu,
I tried ur Allam chutney recipe. it came out very good.
this is the first time trying ur website links.
thanks a lot.
vidya.
October 22, 2009 6:53 AM
-
Anonymous said...
hi gayatri i tryed your allama pachidi it came realy good. the
one dish with all 5 tast sweet ,sour, bitter ,salt ,chilly .thank you
for posting this recipe we all loved it
November 24, 2009 4:18 AM
Anonymous said...
Hi gayatri,
Since long time i was waiting to learn allam pachhadi,u know u have fulfilled
my wish today. Thank u so much of ur contribution to make us learn differt
recepies
June 29, 2010 7:04 PM
Anonymous said...
Hello Gayatri Garu,
mee vantalu chal chala chala bagunnay....i did Allam Pachhadi - Sweet Ginger
Chutney after watching in your web site it was really really tasty , my husband
and kids appreciated me and ofcourse those appreciation gose to you, thanks for
your good web site.
Please show how to prepare Idly smabar?
i see in hotles its diffrent from general sambar.
Thanks a lot.......
G. Lakshmi
August 22, 2010 4:53 PM
- Raaga
said...
-
Dear Gayatriji,
I prepared Allam Pachhadi for dinner tonight. It
came out excellent. Thanks for giving us such a nice recipe.
-
April 20, 2010 5:27 AM
- vasu
said...
-
Hello Gayatri garu,
Ela unnaru?Mee recipes chala chala
bagunnayi,I think telugulo recipe videos start chesindhi meere first
anukuntanu.Congrats for that!Nenu Allam pachadi try chesanu,chala baga
vachindhi,maa husband ki chala baga nachindhi.Chala thanks andi,meeru
elage continue cheyyandi..Bye for now.
-
March 4, 2010 6:33 AM
- Anonymous said...
-
hi gayatri garu,
allmost all the cooking iteams i am preparing by waching your videos, thanks for your www.gayatrivantillu.com.
December 16, 2008 2:50 AM
- swati said...
-
Hello gayatri gari iam swathi krishna.my hometown is hyderabad
but now iam in USA.i love food and cooking !!i watch all your videos
widout missing one !!i just adore da way you cook and your homestyle
cooking makes me feel iam home and reminds me of my mom !hatsoff to da
effort done by you in creating a website for all food lovers!!today i
saw your allam pachhadi recipe woow its mouth watering !thanks a lot to
your effort which is making cooking more easier with satisfaction
guaranty!i made some of your recipes which came our so well n my
husband liked them so much!!!thanks a lot once again!i would love to
meet you wen i come to vizianagaram !!hope to meet you soon !!!
December 18, 2008 12:22 AM
 - Madhavi said...
-
Hai gayatri garu,
i recently came across your site while i was looking for
ginger chutney.i tried it and it was exactly like the one my familyfriend used
to prepare for me when i come home.your recipes look very much like my mom
prepares and i make some of them.i hil from kakinada and annavaram being nearby
we used to go frequently.i love the prasadam there and i wanted to make it.please
post it . is pachakarpooram necessary.thank u ----Madhavi
April 1, 2011 9:07 AM
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