Bhikshaam Dehi --------------------------------------------Leave your Suggestions & Queries
Recipe Text
Ingredients:
- Coriander Seeds – 5 to 6Tbsps
- Cumin Seeds – 6 To 6 1/2Tbsps
- Mustard Seeds – 1 1/2Tsps
- Black Pepper – 15
- Salt 2 1/2 To 3 1/2Tsps
- Turmeric Powder – 1 Tsp
- Red Chili Powder – 100gms
Method:
Dry Roast Coriander seeds, Cumin seeds, Mustard seeds and black pepper. You can microwave them alternatively. Microwave the above 4 ingredients for 30 seconds on high power, stir once and again microwave on high power for 20 seconds. Take these roasted ingredients into a mixie jar and powder them. To the powdered ingredients add Salt, Turmeric Powder & Red Chili Powder and grind it to a fine powder. Store this prepared Vepudu karam in an airtight jar.
It
can is used to spice the fried vegetables and garnish a few gravy
recipes which
I would be hosting on this site.
Chole Paalak
Mixed Vegetable Rice
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