Ingredients:

• Coriander Seeds – 5 to 6Tbsps
• Cumin Seeds – 6 To 6 1/2Tbsps
• Mustard Seeds – 1 1/2Tsps
• Black Pepper – 15
• Salt 2 1/2 To 3 1/2Tsps
• Turmeric Powder – 1 Tsp
• Red Chili Powder – 100gms

Method:

Dry Roast Coriander seeds, Cumin seeds, Mustard seeds and black pepper. You can microwave them alternatively. Microwave the above 4 ingredients for 30 seconds on high power, stir once and again microwave on high power for 20 seconds. Take these roasted ingredients into a mixie jar and powder them. To the powdered ingredients add Salt, Turmeric Powder & Red Chili Powder and grind it to a fine powder. Store this prepared Vepudu karam in an airtight jar.