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| | Telugu to English Equivalents
Koora
= Curry
Pachadi
= Chutney
Pappu
= Dal / Boiled Pulses
Pulusu
= Gravy Dish Sauced with Tamarind
Vepudu
= Fry |
Avakaya
Allam Pachhadi (Sweet Ginger Chutney)
Beerakaya Toamato Pachadi (Ridge Gourd, Tomato Chutney)
Chintakaya Pachhadi (Raw Tamarind Chutney)
Dosaavakaya( (Pickled Cucumber)
Dosakaya (Cucumber) Mukkala Pachhadi (Chutney)
Gongura Pachhadi (Dekanee Hemp Chutney)
Kalchina Vankaya Tomato Pachhadi (Roasted Egg Plant and
Tomato Chutney)
Kandi Pachhadi (Pigeon peas Chutney) Kandi Podi
Karapodi
Kobbari Mamidikaya Pachhadi (Coconut Mango chutney)
Kobbari Podi (Dry Coconut Powder)
Kottimeera Kobbari Karam (Coconut with Coriander Leaves)
Maagaya
Mamidikaya Mukkala Pachhadi (Mango Chutney)
Nimmakaya Uragaya (Lemon Pickle)
Nuvvu Podi (Spicied Sesame Powder)
Pachhimirapakayala (Green Chilies) Karam (Chutney)
Pesaraavakaya
Pesara Pachhadi (Soaked Green Gram Chutney)
Tomato Pachhadi
Tomato Uragaya
Ugadi Pachhadi
Usiraavakaya (Goose Berry Pickled in Musturd base)
Usirikaya Pachhadi (Goose Berry Chutney)
Vadu Maanga Vanga Pandu Uragaya - Ripe Egg Plant / Brinjal Pickle
Vankaya (Egg Plant) Kalchi (Roasted) Pachhadi
Vankaya (Egg Plant) Tomato Pachhadi
Velakkaya (Elephant Apple) Pachhadi
Vepudu Karam
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Happy Cooking, Serving & Eating. Enjoy!!!!
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