Preparations:

Wash and clean all vegetables. Peel potatoes and grate them. Grate cauliflower florets in a mixer grinder. Remove the seeds of capsicum and chop it finely. Grate tomatoes with a V-Slicer or chop them finely with a knife. Peel onion and chop it. Peel the skins of small onion and garlic. In a mixer grinder grind small onion, garlic and ginger adding some water to a fine paste. Take tamarind in a microwave safe bowl and add water to it. Place this bowl in oven and cook on high power for 30 seconds. Cool it and grind it to a fine paste. In another microwave safe bowl take grated potatoes and grated cauliflower and add some water. Place this bowl in oven and cover it partially. Cook on high power for 5 minutes. Stir once with a spoon and again cook on high power for 3 minutes. When the vegetables are still hot mash them with the back of a spoon. Take these mashed vegetables into a bowl and keep them aside. Take green peas in a microwave safe bowl and add some water. Place this bowl in oven and cover it partially. Cook on high power for 3 minutes. Stir once with a spoon and again cook on high power for 2 minutes. When the vegetables are still hot mash them with the back of a spoon. Take these mashed vegetables into a bowl and keep them aside. Take chopped capsicum in a microwave safe bowl and add some water. Place this bowl in oven and cover it partially. Cook on high power for one and half minutes approximately. Take these cooked capsicum pieces into a bowl and keep them aside. Now take tomato pieces into a microwave safe bowl. Place this bowl in oven and cover it partially. Cook on high power for 3 minutes. Stir once with a spoon and again cook on high power for 2 minutes. When the tomatoes are still hot mash them with a masher till smooth. Take these mashed tomatoes into a bowl and keep them aside.

Method:

Heat a pan and add oil to it. When the oil is hot add the chopped onions and fry till they turn crisp. Then add the onion-ginger-garlic paste and fry till dry. Add the cooked capsicum pieces and fry for few minutes. Then with the help of a masher mash the mixture in pan. Add the cooked tomatoes and mash again. Now add the cooked green peas, cooked potatoes and cauliflower mixture. Mix all well and mash well. Add some water, salt and tamarind paste to the curry and mix well. Cook the curry for some time.

In a plate, mix red chili powder, pavbhaji masala and turmeric powder. Heat a pan and add butter. Melt the butter. Stir the melted butter with a spoon and switch off the flame. Add the mixed spice powder to the melted butter and mix. Add some chopped coriander leaves to this butter mixture and mix well. Add this prepared butter based mixture to the curry and mix all well. Cook for few minutes and the Bhaji (Curry) for PavBhaji will be ready to be served. Transfer the curry to a serving bowl and garnish with the remaining chopped coriander leaves.