Recipe Text
| Ingredients:
- Garlic
Cloves – 20 (Peel Them)
- Dry
Coconut Powder – 4 Level Teaspoons
- Salt
– 3/4tsp or To Taste
- Red
Chili Powder – 1Tbsp
- Oil
– 1/2tsp
Method:
Heat
a pan and add oil to it. When oil is hot add garlic cloves and dry
coconut powder.
Fry on low flame stirring all the while. Fry till coconut starts
changing
color. Immediately transfer the contents to another bowl, otherwise the
coconut
burns with the heat of the pan. Cool the mixture. Take a mixie jar and
add the
fried garlic and coconut powder. Add red chili powder and salt and grind
to a
slightly coarse paste. Do not add any water to the mixture while
grinding. Use this chutney in Vada
Pav recipe. This
chutney can also be used as a bread
spread.
Enjoy !!!!!!!!!!!!!! |
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Our Earlier discussions on the Blog
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 shijuspv said...hello gayatri garu.iam great fan of your recepies.iam a
malayalee by birth,i have lived in hyderabad for 22yrs of my life.iam
in usa right now,thank you for this wonderful site,iam able to introdue
lots of andhra dishes to my malayalee husband........i have a
question,i have not seen you using garlic in your dishes ,i dont know
if i missed any,if no,then what is the reason.
with love sneha. May 20, 2009 2:04 PM - Gayatri Vantillu said...
Sneha Garu,
Thanks for your feedback. I do use garlic, but not in all dishes. May 20, 2009 7:50 PM
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