Enjoy to Cook & Serve -- Eat Fresh & Limited -- Exercise Regularly -- Stay Fit & Healthy
Bhikshaam Dehi --------------------------------------------Leave your Suggestions & Queries
Bhikshaam Dehi --------------------------------------------Leave your Suggestions & Queries
Read below the Text, Tips & Discussions before attempting the Recipe
Recipe Text
Ingredients:
- Garlic Cloves – 20 (Peel Them)
- Dry Coconut Powder – 4 Level Teaspoons
- Salt – 3/4tsp or To Taste
- Red Chili Powder – 1Tbsp
- Oil – 1/2tsp
Method:
Heat a pan and add oil to it. When oil is hot add garlic cloves and dry coconut powder. Fry on low flame stirring all the while. Fry till coconut starts changing color. Immediately transfer the contents to another bowl, otherwise the coconut burns with the heat of the pan. Cool the mixture. Take a mixie jar and add the fried garlic and coconut powder. Add red chili powder and salt and grind to a slightly coarse paste. Do not add any water to the mixture while grinding. Use this chutney in Vada Pavrecipe. This chutney can also be used as a bread spread.
Enjoy !!!!!!!!!!!!!!
Click here to participate on the Blog Discussions and make GAYATRIVANTILLU content richer!!!
Recipes you also like to watch
Recipes you also like to watch
| | |
Usirikaya Pachhadi
Kakarakaya Ullipaya
Rasagulla
Niluvu Dondakaya Koora| Our Earlier discussions on the Blog |
|
| Your emails to gayatri@gayatrivantillu.com |
| Click here to see YouTube Comments |
