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Recipe Text
Ingredients:
Garlic Cloves – 20 (Peel Them)
Dry Coconut Powder – 4 Level Teaspoons
Salt – 3/4tsp or To Taste
Red Chili Powder – 1Tbsp
Oil – 1/2tsp
(Online Conversion utility to convert Gms to Cups & Temperatures etc)
Method:
Heat a pan and add oil to it. When oil is hot add garlic cloves and dry coconut powder. Fry on low flame stirring all the while. Fry till coconut starts changing color. Immediately transfer the contents to another bowl, otherwise the coconut burns with the heat of the pan. Cool the mixture. Take a mixie jar and add the fried garlic and coconut powder. Add red chili powder and salt and grind to a slightly coarse paste. Do not add any water to the mixture while grinding. Use this chutney in Vada Pav recipe. This chutney can also be used as a bread spread.
Enjoy !!!!!!!!!!!!!!
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shijuspv said...
hello gayatri garu.iam great fan of your recepies.iam a malayalee by birth,i have lived in hyderabad for 22yrs of my life.iam in usa right now,thank you for this wonderful site,iam able to introdue lots of andhra dishes to my malayalee husband........i have a question,i have not seen you using garlic in your dishes ,i dont know if i missed any,if no,then what is the reason.
with love sneha.
May 20, 2009 2:04 PM
Gayatri Vantillu said...
Sneha Garu,
Thanks for your feedback. I do use garlic, but not in all dishes.
May 20, 2009 7:50 PM
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