Makes: 1 Small Cup
- Chopped Coriander Leaves – 25gms
- Mint Leaves – 5gms
- Green Chilies – 5 (Small)
- Tamarind – 10gms (Deseeded)
- Grated Jaggery – 15gms
- Roasted Cumin Powder – 1/4tsp
- Black Salt – 1/8tsp or to taste
- Salt - 1/8tsp or to taste
- Water – 50ml
- Asafoetida – A Pinch
Take a mixie jar & add chopped coriander leaves, mint leaves, green chilies, tamarind, grated jaggery, roasted cumin powder, black salt, salt and asafoetida. Run the mixer to make a paste of the ingredients. Add water little by little and make a smooth paste. If required add more water. The consistency should be spreadable.
Use this chutney as a dip for samosas, bhajias or toasts. This chutney can be spread and made sandwich toasts. It can also be used for various chat preparations.
43 Recipes you may also like to watch.
Click here to participate on the Blog Discussions and make GAYATRIVANTILLU content richer!!!
If you too have a recipe to share, click here to submit
|Our Earlier discussions on the Blog
|Your emails to firstname.lastname@example.org
|Click here to see YouTube Comments