Tomato Perugu Pachhadi - Tomato (Raita) in spiced Yogurt - Andhra Telugu Recipes - Indian Vegetarian Food

Enjoy to Cook & Serve --  Eat Fresh & Limited -- Exercise Regularly -- Stay Fit & Healthy

Bhikshaam Dehi --------------------------------------------Leave your Suggestions & Queries

Read below the Text, Tips & Discussions before attempting the Recipe

Recent Announcements from Gayatrivantillu

  • Smart Search: Type the name of a Vegetable or an Ingredient in the above search box and find all relevant Recipes !!!
    Posted Apr 12, 2016, 8:37 AM by Gayatri Vantillu
Showing posts 1 - 1 of 1. View more »

Recipe Text


    • Tomatoes – 5 (320gms)
    • Curd – 500gms
    • Bengal Gram – 1 1/2tsps
    • Black Gram – 1tsp
    • Fenugreek Seeds – 5Seeds
    • Mustard Seeds – 1/2tsp
    • Cumin Seeds – 1/2tsp
    • Curry Leaves – Few
    • Cumin Seeds 1/4tsp (For Grinding)
    • Ginger – Small Piece
    • Green Chilies – 6 (20gms)
    • Turmeric Powder – 1/2tsp
    • Red Chili Powder – 1/4tsp
    • Salt - To Taste
    • Asafoetida – 1/4tsp

    • Oil – 2Tbsps
    • Chopped Coriander - For Garnishing

    (Online Conversion utility to convert Gms to Cups & Temperatures etc)


    Select firm tomatoes but not the ripe ones. Wash the tomatoes. Using a knife or any slicer shred tomatoes finely. Wash ginger and green chilies. Take a mixie jar and add green chilies, ginger and 1/4tsp cumin seeds and grind to a coarse paste. Take curd into a deep bowl and beat with a whisk till smooth.


    Heat a pan and add oil to it. When oil is hot add fenugreek seeds, bengal gram & black gram. Fry stirring till the seeds change color to golden brown. Then add mustard seeds and cumin seeds. Fry stirring till the seeds splutter. Then add curry leaves, asafoetida and ground ginger-green chili-cumin paste. Fry well stirring. Switch off the flame and add red chili powder and turmeric powder. Mix well. Add this seasoning to the smoothened curd. Place the pan again on flame and add shredded tomatoes and add salt. Mix well and cook covered on medium flame till the tomatoes are cooked. Mix the seasoning which we have added to the curd. Once mixed well add chopped coriander leaves to the curd and mix again. Place this curd bowl in refrigerator and cover it. Check the tomatoes after a few minutes. Observe that most of the liquid from the tomatoes is evaporated by now and tomatoes are soft. Transfer the cooked tomatoes into a plate to cool. Spread them using a ladle to cool fast. Once the tomatoes are cooled to room temperature, bring out the curd bowl from refrigerator. Add the cooked and cooled tomatoes to the curd mixture and mix well. Transfer the perugu pachhadi to a serving bowl and garnish with chopped coriander leaves. Serve chilled tomato perugupachhadi with hot rice and plain dal.

    Points to Remember:

    Use firm tomatoes but not the ripe ones. Similarly use fresh curd and try to use the firm curd and not the watery part. Use a whisk to smoothen curd to get a creamy texture. Don't beat the curd more than required. If done it would turn a bit watery.

    In this dish we are adding red chili powder to give a nice color---so adjust the green chilies according to taste.

    Switch off the stove and if required remove pan from the burner and then add red chili powder and turmeric powder—otherwise the powders may get burnt spoiling the taste. These powders when gets mixed with the hot oil gives a nice color—and when this seasoning is mixed with the curd it gets that nice orange color.

    Always place the curd bowl in refrigerator till use or else the curd will turn sour.

    Do not add the hot tomatoes to the curd as it will curdle and make the dish watery. Cool the cooked tomatoes and then add to the curd. Though we have added the hot seasoning to the curd, it did not curdle because the quantity of the seasoning is less when compared to the quantity of curd taken. 

    Enjoy !!!!!!!!!!!!!!

    1  Recipes you may also like to watch. 

    Our Earlier discussions on the Blog
    Your Earlier comments on the Blog
    Your emails to
    Click here to see YouTube Comments (Earlier Comments)
    • hello gayatri garu...

      i have been watching your videos since your first video..i am a big fan of yours..

      i have a 1 year old daughter..its very difficult to come with new ideas for her food...

      could you please show some recipes to prepare 1-2 year old baby food...

      yoursnilu 2 years ago
    • Its a pleasant surprise to see you here after a long time. Your request prompted me to host an article on the subject which may be seen at article "baby food" on my website

      Wish you all good health and happiness

      gayatrivantillu 2 years ago

    • Thx a Lot,.. Easy and Fast Recipe....

      ravi2k999 2 years ago
    • meeru add chestunna "yanni" music naaku chala istam, adi kooda kakunda .. acha telugu lo cheptunnaru .. chala bagundi andi ..

      pings007 2 years ago
    • my Most Favourite Perugu Pachhadi---Tomato Perugu Pachhadi

      AndhraPolitical 2 years ago