Tomato Upma - Indian Andhra Telugu Recipes



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Gayatri Vantillu | గాయత్రి వంటిల్లు | YouTube India Top Chef 2014




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Recipe Text


Ingredients:

    • Semolina – 1 Cup (100ml Cup)
    • Water – 3 Cups (100ml Cup)
    • Tomatoes – 250gms
    • Onion – 1
    • Green Chilies – 4 Or 6
    • Ginger – Small Piece
    • Curry Leaves – Few
    • Black Gram – 2tsps
    • Fenugreek Seeds – 3 Seeds
    • Mustard Seeds – 1tsp
    • Cumin Seeds – 1/2tsp

    • Turmeric Powder – 1/8tsp
    • Salt to Taste
    • Ghee – 1tsp
    • Oil – 9tsps
    • Cashew Nuts – 1 1/2tbsps


    (Online Conversion utility to convert Gms to Cups & Temperatures etc)

    Preparations:

    Wash and clean tomatoes. Chop the tomatoes and keep them aside. Peel the onion and chop it finely. Wash, clean and make a coarse paste of green chilies and ginger. Chop curry leaves and keep them aside.

    Method:

    Heat a pan and add oil to it. When oil is hot add cashew nuts and fry till golden brown. Take out the fried cashew nuts from oil and add the fenugreek seeds and black gram. When the seeds change color then add mustard seeds and cumin seeds. Fry till the seeds splutter. Add chopped curry leaves and coarsely ground chili-ginger paste. Add turmeric powder and mix well. Now add chopped onions and fry till they become transparent. Add chopped tomatoes and little salt to cook them. Mix well and cook covered till the tomatoes are soft. Mash the mixture with the spoon and add water.  Add remaining salt and allow the mixture to boil. When the mixture is boiling add ghee. Lower the flame. Now add semolina little by little and mix with a ladle. Add some semolina, mix and then add some more semolina and mix. This way finish off the semolina and mix well. By now the mixture will be a watery mixture. Cover and cook for few minutes. Open the lid and mix once again. Add some fried cashew nuts and mix. Transfer this tasty Tomato Upma to individual plates and serve garnished with the remaining fried cashew nuts.

    Enjoy !!!!!!!!!!!!!!


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    Our Earlier discussions on the Blog
     
    sai said...


    Hi gayatri garu,
    I Like all ur recipes.. I am a big fan of your recipes from USA. I prepared soo many items from ur recipes really its delicious... Thanks for your great website service. Very detailed videos with good explanation ....... I like & unable to express in my words... & I get inspired by all your recipes, BUT every day when l watch, i will search is there any new recipes are added or not ?... so please can u add more recipes with different types of items in break fast recipes & curries & in pickles (moreover it will b useful for all those who r jobholders & busy with works) etc...

    Best regards,
    saisri kiran

    March 14, 2011 10:12 PMDelete



    Blogger Gayatri Vantillu said...

    Saisri Kiran Garu,

    Thanks for your feedback

    Recipes which I have prepared at home, enjoyed with my family, found worthwhile to share with my viewers and the ones perfected only find a place on my website. Hence my pace would be slow. Keep tuned to my website and I hope it wouldn't disappoint you.

    March 15, 2011 7:03 AM

    Your Earlier comments on the Blog
     
    Anonymous said...

    hi gayatri,
    Your website is excellent. keep going. One suggestion ---please date wise recipes so that even if we log on after gap of few days we can know how many recipes we have missed!!!!

    March 15, 2011 6:08 PM

    Delete
    Anonymous Anonymous said...

    Best site i ever saw, Thanks Gayatru Garu ..keep it up.
    Challa rojulla thavartha Oka Bhramin Vankatamu chusanu ...

    March 16, 2011 5:06 AM

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