- Semolina – 1 Cup (100ml Cup)
- Water – 3 Cups (100ml Cup)
- Tomatoes – 250gms
- Onion – 1
- Green Chilies – 4 Or 6
- Ginger – Small Piece
- Curry Leaves – Few
- Black Gram – 2tsps
- Fenugreek Seeds – 3 Seeds
- Mustard Seeds – 1tsp
- Cumin Seeds – 1/2tsp
- Turmeric Powder – 1/8tsp
- Salt to Taste
- Ghee – 1tsp
- Oil – 9tsps
- Cashew Nuts – 1 1/2tbsps
and clean tomatoes. Chop the tomatoes and keep them aside. Peel the
chop it finely. Wash, clean and make a coarse paste of green chilies and
Chop curry leaves and keep them aside.
a pan and add oil to it. When oil is hot add cashew nuts and fry till
brown. Take out the fried cashew nuts from oil and add the fenugreek
black gram. When the seeds change color then add mustard seeds and cumin
Fry till the seeds splutter. Add chopped curry leaves and coarsely
paste. Add turmeric powder and mix well. Now add chopped onions and fry
they become transparent. Add chopped tomatoes and little salt to cook
well and cook covered till the tomatoes are soft. Mash the mixture with
spoon and add water. Add remaining salt and allow the mixture to boil.
When the mixture is boiling add ghee. Lower the flame. Now add semolina
by little and mix with a ladle. Add some semolina, mix and then add some
semolina and mix. This way finish off the semolina and mix well. By now
mixture will be a watery mixture. Cover and cook for few minutes. Open
and mix once again. Add some fried cashew nuts and mix. Transfer this
Tomato Upma to individual plates and serve garnished with the remaining
cashew nuts. Enjoy !!!!!!!!!!!!!!
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|Our Earlier discussions on the Blog
Hi gayatri garu,
I Like all ur recipes.. I am a big
fan of your recipes from USA. I prepared soo many items from ur recipes
really its delicious... Thanks for your great website service. Very
detailed videos with good explanation ....... I like & unable to
express in my words... & I get inspired by all your recipes, BUT
every day when l watch, i will search is there any new recipes are added
or not ?... so please can u add more recipes with different types of
items in break fast recipes & curries & in pickles (moreover it
will b useful for all those who r jobholders & busy with works)
March 14, 2011 10:12 PM
Gayatri Vantillu said...
Saisri Kiran Garu,
Thanks for your feedback
which I have prepared at home, enjoyed with my family, found worthwhile
to share with my viewers and the ones perfected only find a place on my
website. Hence my pace would be slow. Keep tuned to my website and I
hope it wouldn't disappoint you.
March 15, 2011 7:03 AM
|Your Earlier comments on the Blog
| Anonymous said...
Your website is excellent. keep going. One
suggestion ---please date wise recipes so that even if we log on after
gap of few days we can know how many recipes we have missed!!!!
March 15, 2011 6:08 PM
Best site i ever saw, Thanks Gayatru Garu ..keep it up.
Challa rojulla thavartha Oka Bhramin Vankatamu chusanu ...
March 16, 2011 5:06 AM
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