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Eggless Vanilla Cake - Baking - Andhra Telugu Recipes - Indian Vegetarian Food



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Gayatri Vantillu | గాయత్రి వంటిల్లు | YouTube India Top Chef 2014


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Recipe Text


Ingredients:

    • Maida – 70gms
    • Baking Powder – 1 Level Teaspoon
    • Baking Soda – 1/4 Level Tea spoon
    • Sweetened Condensed Milk – 100gms
    • Melted Butter – 30ml
    • Vanilla Essence – 1/2tsp
    • Water – 50gms (1/4Cup)


    (Online Conversion utility to convert Gms to Cups & Temperatures etc)

    Preparations:

    Preheat oven at 200oC in convection mode. Place a sieve in a bowl & add maida, baking powder and baking soda. Sift all these dry ingredients to mix well. Take a cake tin (small) and smear ghee on the sides and bottom of the tin. Sprinkle some maida in this prepared cake tin and tap it turning to coat it. The maida gets stuck to the ghee and works like a butter paper.

    Method:

    In a mixing bowl add sweetened condensed milk, essence, melted butter, sifted dry ingredients and water. Mix all well till there are no lumps and the batter is smooth. Pour this cake batter in the prepared cake tin and place this tin in the preheated oven. Bake the cake at 200oC in convection mode for 25 minutes. Temperature and timings differ from oven to oven. So keep watching while baking. To test the doneness of the cake, insert a tooth-pick in the cake. If the tooth-pick comes out clean then the cake is done. If some batter sticks to the tooth-pick then bake the cake for some more time. Here it took me 22 minutes to bake the cake. When the cake is done remove the tin from oven. After 2 minutes, turn the cake on to a wire rack and cool completely before icing it.

    Icing:

    Ingredients:

    • Powdered Sugar – 100gms
    • Corn Flour – 4gms (1 Level Teaspoon)
    • Unsalted Butter – 55gms
    • Vanilla Essence – 1/2tsp

    Method:

    Place a fine sieve in a bowl and add powdered sugar and corn flour. Sift the two ingredients to mix well. The icing for this cake should be smooth so remove any granules in the powdered sugar by sifting through a fine sieve. Measure 85gms of the prepared icing sugar and keep it aside. In a bowl take unsalted butter which is at room temperature. Beat with a spoon to make it soft and creamy. Do not warm the butter to soften. When the butter is creamy add icing sugar little by little and mix. Slowly add the icing sugar to the butter. When all the icing sugar is incorporated into the butter mixture add essence and mix well. The icing is ready to decorate the cake.

    Cake Decoration:

    The prepared icing may be spread on the cake and smoothened to decorate the cake. To make it more attractive use icing syringe, with different nozzles. Fill the syringe with the icing and fix a nozzle of your choice and pipe it along the border of the cake. The icing forms a decorative lace to the cake. Further garnishing with cherries makes the cakes look and taste more attractive. Serve the eggless cake to your family members.

    Points to Remember:

    Bake the cake in convection mode only when using aluminum tin.

    Greasing & dusting the cake tin will make the baked cake detach from the tin.

    See that there are no lumps in the cake batter.

    Keep a watch while baking as temperature and timings differ from oven to oven.

    Use unsalted butter which is kept at room temperature.

    To prepare soft icing sift the powdered sugar to remove any granules left in it.

    Add icing sugar to the creamy butter little by little. For a firm icing add some more icing sugar (around 115gms).

    Decorate the cake using icing and enjoy the fresh, fluffy and tasty eggless cake.

    Enjoy !!!!!!!!!!!!!!



    47 Recipes you may also like to watch. 
        

    Our Earlier discussions on the Blog
     
    gauri said...

    Hi gayatri,

    Thanks for your wonderfull and simple marble cake recipe.
    But i have a question regarding this which is

    Can we add coco powder in some portion of marble cake n then pour it little by littile on plain batter so after baking it will give real marble effect....

    May 27, 2010 11:38 PM

    Gayatri Vantillu said... Gauri Garu,

    Definitely you can adopt that method. It would give a beautiful design.

    Delete
    Blogger Jyothi said...

    Hello Gayatri Garu!

    I am Jyoti, fellow food blogger. From hyderabad. Regularly i used to watch your cooking videos. Big fan toooo...

    Have a doubt about baking dishes...where we can find these aluminium baking dishes in this hyderabad? any idea? you used a square baking aluminium dish to bake pav. I want to buy that. Please let me know asap through my id andhraspicy@gmail.com.

    Thanks in advance
    Jyothi
    http://andhraspicy.blogspot.com/

    January 9, 2011 11:12 PM

    Delete
    Blogger Gayatri Vantillu said...

    Jyothi Garu,

    Thanks for the feedback about my website. You too have a beautiful website and a cute son. Love to Pranav

    I purchased the aluminium baking pans from CMR Shopping Mall and Spencers Hyper Market in Visakhapatnam

    January 10, 2011 5:20 AM

    Delete
    AnonymousDelete

    Anonymous sreedevi said...

    @Jyoti,
    నిజంగా తెలుగు వారంతా తమ సొంతంగా భావించదగ్గ వంటిల్లు గాయత్రి గారిది.వారి అనుమతితో మీ ప్రశ్నకి సమాధానం ఇస్తాను.For all your baking needs in Hyd

    ( 1)Adilaxmi Enterprises,
    Road 12, Banjara Hills,
    Next to Familia Hospital, Phone- 040 66633608
    (2)Sri Venkateswara Agencies,
    Near Jagannath Swami Temple, General Bazaar, Secundrabad, Phone- 040 66483608/ 66573608
    Both these stores are sister concerns and between them, cover almost everything you would need for baking, chocolate making and cake decoration in Hyderabad.
    Hope this helps.

    January 10, 2011 5:01 PM


    Delete
    Blogger Gayatri Vantillu said...

    Sreedevi Garu,

    Thanks for sharing the information on this blog and enriching it

    January 11, 2011 4:29 AM

    Delete

    Blogger Jyothi said...

    Hi gayatrigaru and Sridevi garu! thanks a lot for your helpful information. So thankful to u.

    And one more doubt gayatri garu! heard that aluminium baking trays are not to be used in convection oven...is it right or wrong?

    Thanks in advance
    Jyothi

    January 12, 2011 5:51 PM

    Delete
    Blogger Gayatri Vantillu said...

    Jyothi Garu

    Sankranti Subhaakaankshalu

    Aluminium Trays are not to be used in microwave mode of convection ovens

    January 14, 2011 8:32 AM

    Anonymous Anonymous said...

    Hi Gayatri Garu,
    I am a Bank officer by profession but i am very passionate for cooking as I have already mail you regarding failure of mine regarding baking of cakes. Also I have very little time for experimenting the things so i want to purchase an OTG or Electric cooker for baking. would you please suggest me to take which and of which brand or you suggest me any brand of microwave oven. As i am very eager as you well know from my last mail. thax a lot.

    Shalini Mittal

    May 26, 2011 3:47 PM

    Anonymous Anonymous said...

    HELLO GAYATRI GARU, I HAVE TRIED YOUR RECEIPE OF EGGLESS VANILLA CAKE,AND BAKE IN CONVECTION MODE IN LG MICROWAVE, BUT IT COMES OUT AS A FLAT ROTI WITHOUT ANY FLUFFINESS AND TAKES ABOUT 60 MIN AT 180 '. I TAKE ONLY ABOUT 1 CUP OF MAIDA. PLEASE TELL ME HOW TO BAKE IT EITHER IN MICROWAVE OVEN OR IN SIMPLE OTG. WHAT BRAND YOU USE IN YOUR KITCHEN FOR BAKING. PLEASE REPLY AS I AM VERY EAGER TO BAKE A SPONGY CAKE. THANK U VERY MUCH...


    SHALINI MITTAL, SANGRUR, PUNJAB

    May 25, 2011 1:13 PM

    Blogger
     Gayatri Vantillu said...

    SHALINI MITTAL Garu,

    It seems you are very much upset about the cakes outcomes.

    I hope you are following the exact measurements as suggested by me in the videos. Apart from this the following two tips may also be helpful to you

    Try to use ingredients which are from recent packs, especially Maida, Baking Soda and Baking Powder

    Often while experimenting we tend to prepare with small quantity and put it into a large baking tin!!! This turns out flat crispy cookies.
    Choose the right volume tin so that the mix should occupy 3/4 of its capacity

    May 26, 2011 6:52 AM


    Anonymous Anonymous said...

    Dear Gayatri
    1 cup in your recipes is 100 ml right? Please clarify.
    Thanks
    Carol

    April 14, 2011 4:42 PM

    Blogger
     Gayatri Vantillu said...

    Dear Carol,

    By default 1 cup is equal to 200 ml cup in my recipes. However if I mention 100 ml cup it means half cup of 200 ml

    April 15, 2011 4:53 AM

    Blogger devi said...

    Hi Gayatri garu,

    Nenu mee cake recipes anni try chesanu.Chala baga vachhayi.Naaku oka chinna doubt undi. Oven Convection mode lo steel vessels use cheyyochha?
    Waiting for ur reply.

    Thanks,
    Ratnadevi.

    April 14, 2011 5:29 PM

    Blogger 
    Gayatri Vantillu said...

    Ratna Devi Garu,

    Thanks for your feedback.

    Steel vessels can be used in convection mode. In fact I showed them in my banana cup cakes. Remember not to use the cake mode option in which micorwave also comes to be used.

    April 15, 2011 4:56 AM


    Himabindu said...

    Hello andi

    Eggless vanilla cake recipe lo measurements gms basis payna kakunda, cup tho measurement cheyacha. for ex: 1 cup maida ki entha cup condensed milk, thesukovali. endhuku ante gms lo measure cheyali ante theliyatledhu.

    thank you
    bindu

    January 4, 2010 3:31 PM

    Delete
    Blogger Gayatri Vantillu said...

    Bindu Garu,

    Measurements in cups and spoons are never same, because depending upon the cup sizes and how much we pack, the quantities differ. Therefore I suggest my viewers to have a small kitchen weighing scale for surely succeeding in making the recipes. Kindly visit my kitchen aids videos where I have discussed more.

    However for a rough idea you my use the online conversion provided on the right hand column of the recipe page

    January 5, 2010 5:33 AM

    Anonymous said...

    hi gayatrigaru, baking chese products like(cake,biscuts) normal pan lo cheyavacha.i have rice
    cooker and normal oven . i dont have convenction or otg.

    December 22, 2009 1:43 PM

    Delete
    Blogger Gayatri Vantillu said...

    It would be nice if people leave their names also while Blogging, so that I can address them and answer.

    I havent tried baking in other than OTG and Covection oven. Hence I cant guess.

    December 23, 2009 4:51 AM

    Your Earlier comments on the Blog
     
    devi said...

    Hi Gayatri garu,

    How are you.I tried your receipe of Eggless vanilla cake.It has come out really good.My friends said that the cake is not tasting like a home made cake.I was so happy with the complememt and i shared your website with all of my friends.
    Thanks a lot for the receipies and showing the simplest procedure of them.

    Ratnadevi.

    March 27, 2011 12:12 AM


    sweety said...

    Hi, i want to prepare a simple cake can you please mail me the recipe and mine is an Electrolux microwave oven , so can you tell me in what mode and in which temperature it should be prepared..

    November 13, 2010 2:01 PM

    Anonymous said...

    Hello Gayatrigaru,
    Excellent recipes.
    Thank you for having the recipes in English as well because I am sure that many people who don't follow Telugu can get extra tips by reading the Engligh version. In my case, I am married to an Andhraite but I am from Kerala and dont really follow Telugu.
    I visit your website regularly. Hope I can impress my in-laws when they visit (we are in US).
    Nipa

    January 9, 2009 7:45 PM

    Your emails to gayatri@gayatrivantillu.com
     
    Click here to see YouTube Comments
     
    • channiManinder

      i dont know that which language u were explaining the recipe for this cake but i really appreciate it cos it is a really an easy recipe i ever came to know.........thanks alotttt.

      good luck




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