Noor-e-Paneer - Indian Cottage Cheese Curry - Andhra Telugu Food


Enjoy to Cook & Serve --  Eat Fresh & Limited -- Exercise Regularly -- Stay Fit & Healthy

Gayatri Vantillu | గాయత్రి వంటిల్లు


Leave your Suggestions & Queries



Read below the Text, Tips & Discussions before attempting the Recipe


Recent Announcements from Gayatrivantillu

  • Smart Search: Type the name of a Vegetable or an Ingredient in the above search box and find all relevant Recipes !!!
    Posted Apr 12, 2016, 8:37 AM by Gayatri Vantillu
Showing posts 1 - 1 of 1. View more »





Recipe Text


Ingredients:

    • Paneer – 335gms
    • Green Peas – 1 Cup (50ml Cup)
    • Onion – 1 (Medium)
    • Red Chilli Powder – 3 1/2tsps
    • Turmeric Powder – 1/4tsp
    • Coriander Powder – 1 1/2tsp
    • Salt to Taste
    • Poppy Seeds – 3tsps
    • Cinnamon – Small Piece
    • Cloves – 3
    • Big Cardamom – 1
    • Caraway Seeds – 1tsp
    • Cashew Nuts – 1tbsp
    • Powdered Soya Chunks – 1/3 Cup
    • Raisins – 2tbsps
    • Milk – 1 Cup (100ml Cup)
    • Onion – 1 (Small)
    • Garlic – 1 clove
    • Ginger – Small Piece
    • Dried Fenugreek Leaves – 1tsp
    • Oil – 7tsps
    • Fresh Pumpkin Seeds – 1tbsp


    (Online Conversion utility to convert Gms to Cups & Temperatures etc)

    Preparations:

    Take Paneer, cut into cubes. Take the Paneer pieces onto a microwave safe plate and microwave on high power for 3 minutes and keep them aside. Make a paste of one small onion, one clove of garlic and a small piece of ginger by adding little water. Take the following ingredients on a paper plate:

    • Poppy Seeds – 3tsps
    • Cinnamon – Small Piece
    • Cloves – 3
    • Big Cardamom – 1
    • Cashew Nuts – 1tbsp
    • Powdered Soya Chunks – 1/3 Cup
    • Dried Fenugreek Leaves – 1tsp

    Place this paper plate in a microwave oven and dry roast on high power for 30 seconds. Stir once with a spoon and again microwave on high power for 30 seconds. Take these roasted ingredients in a mixie jar and add fresh pumpkin seeds & grind them to a fine paste by adding water. The paste should be very fine. Chop one medium sized onion and keep it aside.

    Method:

    Heat a pan and add oil to it. When oil is hot add caraway seeds and fry. When the seeds splutter add chopped onion and fry till they turn transparent. Now add the onion-ginger-garlic paste and fry till dry. Add coriander powder, turmeric powder and red chilli powder. Fry all these spices nicely. Now the mixture appears too dry. Add little milk and stir. When the mixture is dry, again add some more milk and stir. Like this add all the milk little by little and stir. Now the gravy appears somewhat thick. Add water to balance the gravy. Now add the green peas and mix well. Also add the raisins and salt. Mix well and cook covered on slow flame for 3 minutes. After 3 minutes remove the lid and add Paneer pieces. Mix well and cook covered on slow flame for 2 minutes. After 2 minutes remove the lid and stir the curry. Now add the ground paste of Poppy seeds and mix well. After adding this paste the gravy slowly becomes thick. When the gravy is sufficiently thick stir and transfer it to a serving bowl. Serve garnished with chopped coriander.

    Points to Remember:

    There are different ways to thicken the gravy. One way is to put cream and thicken it. Another way is to add a paste of cashew nuts. One more way is to add a paste of poppy seeds and coconut to thicken the gravy. Here in this recipe I have used soya chunks powder to thicken the gravy. Soya does not have any taste but is rich in proteins. With the neutral taste of soya it will fit well with any curry.  I have also added a tbsp of cashew nuts in the paste which will enhance the taste of the dish.

    One can use deep fried Paneer also in this dish. But for calorie conscious people it is better to avoid deep frying Paneer pieces.

    Here in this recipe I have used Paneer which is made from low fat milk. Though the dish appears rich, it is a healthy dish with low fat products and high protein soya.

    This dish can be eaten with Naan, Parathas, Phulkas, Fried Rice, Biriyanis or even with plain rice.


    Enjoy !!!!!!!!!!!!!!



    16 Recipes you may also like to watch. 
         


    Click here to participate on the Blog Discussions and make GAYATRIVANTILLU content richer!!!


    If you too have a recipe to share, click here to submit


    Our Earlier discussions on the Blog
     
    Your Earlier comments on the Blog
     
    Anonymous said...

    gayatri garu mee vantalu chala baga unnai.maaku chala baga nachai.meeru vantala gurinchi chala baga explain chestunnaru.inka meeru ilage maaku vantalu gurinchi cheppandi.

    Renuka Devi

    February 7, 2009 8:02 AM

    Delete
    AnonymousAnonymous said...

    hi my name is janaki .i live in united states california .but i am originally from vizag .i really liked the recipes on your website .but thats not the main reason i am writing to you .i am writing because of the lifestyle changes section you had added .its really good what you did with your weight and the photos you added could not get get any simpler to give the message .

    Janaki Tekkali

    February 7, 2009 8:04 AM

    Your emails to gayatri@gayatrivantillu.com
     
    Click here to see YouTube Comments
     



    Comments