Cucumber (Kheera Dosakaya) Raita - Indian Recipes

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Gayatri Vantillu | గాయత్రి వంటిల్లు | YouTube India Top Chef 2014



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Recipe Text


Ingredients:

    • Cucumber – 1 (200gms)
    • Curd – 400gms
    • Cumin Seeds – 1tsp
    • Red Chili – 1
    • Salt - To Taste
    • Coriander - For Garnishing


    (Online Conversion utility to convert Gms to Cups & Temperatures etc)

    Method:

    Wash the cucumber. Cut the end portions of the cucumber and taste for bitterness. Chop the cucumber finely and keep it aside. Take curd in a serving bowl and beat with a whisk till smooth. To the smoothened curd add salt and finely chopped cucumber pieces and mix well. Add some chopped coriander and mix again. Cucumber raita is ready to be garnished with roasted cumin powder seasoning. Prepare roasted cumin powder the following ways:

    1.   Heat a pan and add cumin seeds. Dry roast the cumin seeds on low flame till the space is filled with nice aroma. Add broken red chilies to the cumin seeds and fry till the chilies are crisp. Powder these ingredients using a mortar and pestle.

    2.   Take a paper plate and spread cumin seeds on it. Place the paper plate in microwave oven. Microwave these cumin seeds for 20 To 30 seconds. Stir with a spoon and add broken red chilies to it and again microwave on high power for 10 to 20 seconds. Powder these roasted ingredients in a mixer grinder.

    Sprinkle the prepared cumin powder on the prepared raita and garnish with chopped coriander. Serve chilled.

    Points to Remember:

    Do not remove the peel of the cucumber. The peel provides fiber and all vitamins lie just beneath the peel. Remember to wash the cucumber thoroughly before chopping it into pieces.

    Add the red chilies only after the cumin seeds are roasted otherwise the strong smell of the red chilies keeps you coughing all along. 

    The taste of the raita is due to the freshly roasted and ground cumin seeds. So roast cumin seeds freshly and use in this recipe to get good taste.

    Serve chilled cucumber raita with stuffed parathas, vegetable pulao, vegetable biriyani, fried rice, etc..

    It can be served even as a salad. This raita helps as a diet salad. Cucumber contains lot of water and fills the stomach without adding calories. So dieters can take a bowl full of this raita as salad before taking food.


    Enjoy !!!!!!!!!!!!!!



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    • Delmontedel

      English is NOT necessary to understand this, so why are so many people bleating about it?

      If you were even half a cook, you can make this from the video with the picture as aids - come on, it's not rocket science!!

      This is a very good presentation and is v tasty!

    • iluvtotalk1

      english plzzzzz!!!!!!!

    • ambubhai

      atleast speak in english so everybody can understand.....how pathetic is it

    • gayatrivantillu

      Please visit my website for English Text of the recipe

    • Shreyan @ambubhai

      if you have eye sight, then the video is pretty self explanatory! I don't understand the language either..but looking at the slides carefully helps. The lady is doing good work by sharing her recipes for free on here for others. Be appreciative, if nothing else!

    • gennatailya  @Shreyan i agree, if u pay attention its not that hard to figure out what she is doing, she is awesome, i luv her cooking, she'd be number 1 if she spoke english, but we are lucky to have this.

    • redfootwalking

      wow...I Love this and I am so thankful that you're sharing this wonderful cooling recipe! thank you!!!

    • AndhraPolitical

      We Rather Grate!!




    Comments