Potato & Pumpkin Curry - Aloo & Gummadikaya Koora - ఆలూ & గుమ్మడికాయ కూర - Aloo Kaddu Torkari

Enjoy to Cook & Serve --  Eat Fresh & Limited -- Exercise Regularly -- Stay Fit & Healthy

Gayatri Vantillu | గాయత్రి వంటిల్లు | YouTube India Top Chef 2014

Sharing is Caring!! 
Share these recipes on social networks with Friends, Near & Dear

Read below the Text, Tips & Discussions before attempting the Recipe

Recent Announcements from Gayatrivantillu

  • Smart Search: Type the name of a Vegetable or an Ingredient in the above search box and find all relevant Recipes !!!
    Posted Apr 12, 2016, 8:37 AM by Gayatri Vantillu
Showing posts 1 - 1 of 1. View more »

Recipe Text


    • Bengal Gram – 1 Cup (50ml Cup)
    • Potatoes – 200gms
    • Bottle Gourd – 100gms
    • Pumpkin – 100gms
    • Onions – 1Small & 1Medium Sized
    • Red Chillies – 4
    • Cardamom – 1
    • Cinnamon – Small Piece
    • Poppy Seeds – 3tsps
    • Garlic – 1 Clove
    • Ginger – Small Piece
    • Onion – 1 Medium Sized For Paste
    • Turmeric Powder – 1/4tsp
    • Bay Leaves – 2
    • Fenugreek Seeds – 2 Seeds
    • Mustard Seeds – 1/2tsp
    • Cumin Seeds – 1/2tsp
    • Nigella Seeds – 1/2tsp
    • Fennel Seeds – 1/2tsp
    • Salt to Taste
    • VepuduKaram for Garnishing
    • Oil – 8tsps

    (Online Conversion utility to convert Gms to Cups & Temperatures etc)


    Take bengal gram in a bowl and wash it. Cook the bengal gram by adding some water to it. Do not overcook the gram. In this recipe we do not peel the vegetables. So wash the vegetables thoroughly. Wash and slice the potatoes, bottle gourd and pumpkin. Take the cut vegetables in a microwave safe bowl and add some water. Place this bowl in a microwave oven and cook on high power for 5 minutes. Stir once the vegetables and again microwave on 30% power for 10 minutes. After giving 5 minutes standing time remove the vegetables from the oven. Peel the onions and cut them into thin slices.


    Peel one medium sized onion and cut it into slices. Break red chillies into pieces and keep them aside. Peel the garlic. Wash & clean the ginger piece. Take the sliced onions, red chilli pieces, peeled garlic and ginger in a mixie jar and add turmeric powder, cardamom, cinnamon, poppy seeds, fresh seeds of bottle gourd and pumpkin and add some water. Grind the ingredients to a fine and smooth paste. Take the paste into a bowl and keep it aside.


    Take all the seasoning ingredients in a plate and keep it near. Heat a pan and add oil to it. When oil is hot add the seasoning ingredients and fry well. Then add the sliced onions and fry them till they look transparent. Add the ground paste and fry well for nearly 1 or 2 minutes. Add the cooked vegetables and mix well. Add some water and mix well. Now add salt and boiled bengal gram and mix well. Add water if required and cook covered on low flame for 7 minutes. Remove the bay leaves from the curry and transfer it to a serving bowl. Sprinkle vepudukaram on the curry and serve hot with rotis or parathas.

    Points to Notice:

    In this curry we are not removing the peels of the vegetables. The vegetables cut along with the skin tastes good in this dish. If you do not like to keep the skins, peel them and grind them along with the other ingredients to make the paste. For all vegetables the vitamins lie just beneath the skin. So it is better to use the vegetables (as far as possible) without removing the skin. Or else use it innovatively & consume to enjoy the benefits of good health. So it is better to wash the vegetables

    thoroughly before using them in the curry.

    While cooking bengal gram take care not to overcook them.

    Prepare the curry atleast 4 hours before serving to get better taste.

    Enjoy !!!!!!!!!!!!!!

    2 Recipes you may also like to watch. 

    Click here to participate on the Blog Discussions and make GAYATRIVANTILLU content richer!!!

    If you too have a recipe to share, click here to submit

    Our Earlier discussions on the Blog
    Your Earlier comments on the Blog
    Anonymous said...

    Thank you Chef for Aloo Kaddu Torkari recipe. I don't understand your verbal language, but I understood your recipe with the pictures, the English subtitles and your website link.

    Thank you very much

    June 18, 2009 6:50 AM

    Anitha Nirogi said...

    Its very nice to see a website where we can learn cooking so easily. Thanks for posting good recipes.

    Anitha Nirogi

    April 1, 2009 4:17 PMDelete

    Anonymous said...

    hi ,

    this site so good for our MS students taht we regularly follow this site for updates.. my favourite site apart from this is vareyvah.com .. you videos are good .. i find difficulty between black gram .. bengal gram and ew things .. it will be nice if you list them with pics as a list .. i enjoy reading this is site... :-)

    September 22, 2010 4:02 AM

    Anonymous Anonymous said...

    hello gayatri garu can u plz post nimmakaya charu

    September 22, 2010 8:04 AM

    Anonymous Anonymous said...

    Hii gayatri garu ur site is ananymous and its makes us cook food very nice and tasty with easy methods. do post more reciepe

    September 22, 2010 1:49 PM

    Your emails to gayatri@gayatrivantillu.com
    Click here to see YouTube Comments