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Scroll Down to see the Glossary I have a humble request to those website and blog owners, who like this glossary and would love to have it on their sites. Why not give a link to this page instead of copying its contents? Join hands to Kill web-piracy Click here for WIKI's Multilingual list of edible plants used in Indian cuisine |
Enjoy Cooking -- Enjoy Serving -- Enjoy Eating -- Eat Fresh -- Eat Limited -- Eat Regularly -- Stay Healthy -- Stay Fit
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Telugu |
English |
Hindi |
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Dry Fruits/ Nuts |
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Akroot |
Walnuts |
Akroot |
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Badam Pappu |
Almonds |
Badaam |
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Chaara Pappu |
Charonji |
Chironji |
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Jeedi Pappu |
Cahew Nuts |
Kaju |
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Kharjura Pallu |
Dates |
Khajur |
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Kismis, Yendu Draksha |
Raisins |
Kismis |
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Pista pappu |
Pistachios |
Pista |
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Verusenaga |
Ground Nut, Peanut |
Mung Phali |
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Provision Items |
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Aavaalu |
Mustard Seeds |
Rai |
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Atimadhuramu |
Liquorice |
Mulethi |
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Atukulu |
Pressed Rice, Rice Flakes |
Poha |
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Barley |
Barley |
Jaun |
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Bellam |
Jaggery |
Gud |
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Biyyam |
Rice |
Chawal |
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Biyyam Pindi |
Rice Flour |
Chawal Ka Atta |
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Biyyapu Rawa |
Cracked Rice |
Chawal Suji |
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Bobbarlu |
White Kidney Beans, Cow Peas |
Lobia |
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Bombayi Rawa |
Semolina |
Suji |
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Chintapandu |
Tamarind |
Imli |
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DalchinaChekka |
Cinnamon |
Dalchini |
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Danimma Ginjalu |
Pomegranate Seeds |
Anar Dana |
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Dhaniyalu |
Coriander Seeds |
Sukha Dhania |
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Gasagasalu |
Poppy Seeds |
Khus Khus |
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Godhuma Rawa |
Cracked Wheat |
Dhalia |
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Godhumalu |
Wheat |
Gehun |
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GodhumaPindi |
Wheat Flour |
Atta |
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Gummadi Ginjalu |
Watermelon Seeds |
Charmagaz, Tarbooj ke beej |
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Idli Rawa |
Cracked Boiled Rice |
Idli Rawa |
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Ingua |
Asafoetida |
Hing |
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Jaajikaya |
Nutmeg |
Jai Phal |
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Japatri |
Mace |
Javatri |
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Jeelakarra |
Cumin Seeds |
Jeera |
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Jonna Pindi |
Sorghum Flour |
Jowar Atta |
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KandiPappu |
Pigeon Pea |
Arhar Dal, Toor Dal |
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Kandulu |
Whole Pigeon Pea |
Sabut Arhar |
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Karam |
Red Chilli Powder |
Kuta Lal Mirch |
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Kharbuja Ginjalu |
Cantaloupe seed |
Kharbooza ke beej |
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Kumkumapuvvu |
Saffron |
Kesar |
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Lavangalu |
Cloves |
Lavang |
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Maida |
All Purpose Flour |
Maida |
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Majjiga |
Butter Milk |
Chaas |
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Maramaralu |
Puffed Rice |
Murmure |
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Masala Aaku |
Bay Leaf |
Tej Patta |
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Meegada |
Cream |
Malai |
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Mentulu |
Fenugreek Seeds |
Methidana |
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Minapappu |
Black Gram |
Udad Dal |
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Minumulu |
Whole Black Gram |
Sabut Udad |
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Miriyalu |
Black Pepper |
Kali Mirch |
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Nalla Jeelakarra |
Black CuminSeeds |
Kala Jeera |
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Nalla Uppu |
Black Salt |
Kala Namak |
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Neyyi |
Clarified Butter |
Ghee |
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Nimma Uppu |
Citric Acid |
Nimboo Phool, Saji Na Phool |
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Noone |
Oil |
Tel |
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Nuvvulu |
Sesame Seeds |
Til |
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Paala Virugudu |
Curd Cheese |
Chenna |
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Paalu |
Milk |
Doodh |
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Panchadara |
Sugar |
Shakkar |
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Paneer |
Cottage Cheese |
Paneer |
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Pasupu |
Turmeric Powder |
Haldi |
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Patika |
Alum |
Phitkari |
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Pedda Yelakkaya |
Black Cardamom |
Badi Ilaichi |
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Perugu |
Curd |
Dahi |
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Pesarapappu |
Green Gram |
Moong Dal |
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Pesarlu |
Whole Green Gram |
Sabut Moong |
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Raagulu |
Finger Millet |
Ragi |
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Saindhava Lavanam |
Sea Salt |
Saindha Namak |
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Sajjalu |
Pearl Millet |
Bajra |
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Senaga Pindi |
Gram Flour |
Besan |
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Senagalu |
Chick Peas |
Chole |
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Senagapappu |
Bengal Gram |
Chana Dal |
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Shajeera |
Caraway Seeds |
Shahjeera |
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Sompu |
Fennel Seeds |
Saunf |
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Sonthi |
Dried Ginger |
Sonth |
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Sunnam |
Lime Pickling |
Paan-Choona |
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Tella Bathaneelu |
White Peas |
Safed Matar |
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Tene |
Honey |
Shahad |
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Teyakulu |
Tea Leaves |
Chay Patta |
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Tine Jiguru |
Gum Katira Sap |
Gond Katira |
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Tulasi Aakulu |
Basil |
Tulsi |
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Ulavalu |
Horse Gram |
Moth |
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Uppu |
Salt |
Namak |
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Vaamu |
Carom Seeds, Thymol Seeds |
Ajwain |
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Venna |
Butter |
Makhan |
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Vinegar |
Vinegar |
Sirka |
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Yelakkayalu |
Green Cardamom |
Ilaichi |
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Yendu Kobbari |
Dried Coconut |
Sukha Nariyal |
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Yendu Mamidikaya Podi |
Dried Mango Powder |
Amchur |
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Yendu Menthi Aaaku |
Dried Fenugreek Leaves |
Kasuri Methi |
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Yendu Mirapakayalu |
Red Chillies |
Lal Mirch |
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Yerra Chikkudu Ginjalu |
Red Kidney Beans |
Rajma |
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Vegetables |
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Aakakarakaya Allam |
Teasel Gourd Ginger |
Kakrol Adrak |
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Aratikaya |
Raw Banana |
Kachha |
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Arati Puvvu |
Plantain Flower |
Kela Kele Ka Phool |
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Arati Oocha |
Plantain Pith |
Kele Ka Guda |
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Bachhalikoora |
Malabar Spinach, Chinese Spinach |
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Bajji Vankaya |
Aubergine |
Baingan |
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Bangala Dumpa, Alugadda |
Potatoes |
Aloo |
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Beans |
French Beans |
Beans |
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Beerakaya |
Ridge Gourd |
Tori, Turai |
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Beetroot |
Beetroot |
Chukander |
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Bendakaya |
Lady's Finger, Okra |
Bhindi |
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Benguluru Vankaya |
Chayote |
Chayote |
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Bobbarlu(Jhulungo) |
Cow Peas |
Lobhia |
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Boppasakaya |
Raw Papaya |
Papita |
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Budida Gummadikaya |
Ash Gourd |
Petha |
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Bunga Mirapakayalu |
Capsicum |
Simla Mirch |
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Cabbage |
Cabbage |
Badha Gobhi, Patta Gobhi |
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Carrot |
Carrot |
Gajar |
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Cauliflower |
Cauliflower |
Phool Gobhi |
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Chema Aakulu |
Colacasia Leaves |
Patra/Patrel |
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Chema Dumpalu |
Colacasia |
Arbi |
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Chikkudukayalu |
Broad Beans |
Papdi, Vaal |
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Chilakada Dumpa |
Sweet Potato |
Shakarkandi |
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Chukkakoora |
Green Sorrel Leaves |
Ambat Chukka Bhaji |
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Dabbapandu |
Rough Lime |
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Dondakaya |
Little Gourd(English Ivy), Gherkins |
Kundroo, Tindora |
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Dosakaya |
Cucumber |
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Gongura |
Dekanee Hemp |
Ambadi Bhaji |
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Goruchikkudu Kayalu |
Cluster Beans |
Gavar Phali |
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Gummadikaya |
Yellow Pumpkin |
Kaddu |
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Kakara Kaya |
Bitter Gourd |
Karela |
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Keera Dosakaya |
Cucumber |
Kakadi, Kheera |
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Ulkobi |
Knolkhol |
Gatha Gobhi |
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Kanda |
Elephant Foot, Yam |
Suran |
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Karra pendalam |
Tapoica |
Simla Aloo |
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Karivepaku |
Curry Leaves |
KadiPatta |
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Kottimeera |
Coriander Leaves |
Hara Dhania |
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Mamidikaya |
Raw Mango |
Keri |
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Menthi Koora |
Fenugreek Leaves |
Methi Bhaji |
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Mokkajonna Kandelu |
Corn Cobs |
Makkai, Bhutta |
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Mulakkadalu |
Drumsticks |
Shingphali, Saijan |
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Mullangi |
Radish |
Mooli |
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Nimmakayalu |
Lemon |
Nimbu |
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Pachhi Bathaneelu |
Green Peas |
Matar |
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Pachhimirapakayalu |
Green Chillies |
Hari Mirchi |
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Palakoora |
Spinach |
Palak |
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Panasakaya |
Raw Jackfruit |
Kathal |
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Ponnagantikoora |
Ponnanganni / WaterAmaranth |
Saranti Saag |
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Potlakayalu |
Snake Gourd |
Chechera |
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Pudina aakulu |
Mintleaves |
Pudina Patta |
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Putta Godugulu |
Mushrooms |
Khumbi |
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Sorakaya |
Bottle Gourd |
Lauki, Doodhi |
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Tamatalu |
Tomatoes |
Tamatar |
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Totakoora |
Amaranth Leaves |
Chaulai |
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Tulasi |
Basil |
Tulsi |
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Ulli Kaadalu |
Spring Onions |
Hare Pyaz |
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Ullipayalu |
Onions |
Piyaz |
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Usiri Kaya |
Gooseberry |
Amla |
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Vaakkayalu |
Natal Plum, Cranberry |
Karonda |
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Vankayalu |
Brinjals |
Baigan |
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Velakkaya |
Elephant Apple |
Kaith |
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Vellulli |
Garlic |
Lahsun |
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Fruits |
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Anasa Pandu |
Pine Apple |
Ananas |
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Apple Pandu |
Apple |
Seb |
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Aratipandu |
Banana |
Kela |
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Atti Pandu |
Figs |
Anjeer |
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Battayipandu |
Sweet Lime |
Mousambi |
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Beripallu |
Pears |
Nashpati |
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Boppasa Pandu |
Papaya |
Papita |
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Danimma Pandu |
Pomegranate |
Anar |
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Drakshapallu |
Grapes |
Angoor |
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Jamapandu |
Guava |
Amrud |
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Kamalapandu |
Oranges |
Santra |
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Kharbujapandu |
Cantaloups |
Kharbuj |
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Kharjura Pandlu |
Dates |
Khajoor |
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Mamidi Pandu |
Mango |
Aam |
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Maaredu Pandu/Bilva Pandu |
Bael Fruit |
Bel/Bila |
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Neredu Pandu |
Jambu Fruit |
Jamun |
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Pamparapanasa |
Grape Fruit |
Papanas, Chakotra |
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Puchhakaya |
Watermelon |
Tarbuj |
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Regipallu |
Sweet Sour Berry , Ziziphus |
Ber |
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Seetaphalam |
Custard Apple |
Seetaphal |
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Velaga Pandu |
Elephant Apple |
Kaith
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Cooking Tools |
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Appadala Karra |
Rolling Pin |
Belan |
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Appadala Peeta |
Rolling Board |
Chakla |
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Basin |
Large mixing or serving bowl |
Donga |
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Chimta |
Prongs |
Chimta |
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Chinna Ginne |
Small curry bowl |
Katori |
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Chinna Rolu Rokali |
Mortar & Pestle |
Hamam Dasta |
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Garite |
Spoon Ladle |
Kalchhi |
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Ittadi, Raagi Kunda Ginne |
Brass or Copper cooking pot, narrow neck, round bottom |
Degchi |
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Jaadi |
Pickling Crockery made of Porcelain |
Imrit Baan |
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Kooja |
Long neck earthen pot used to store water |
Surahi |
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Kumpati |
Drum shaped clay oven |
Tandoor |
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Kunda |
Large earthen pot to store food or water |
Ghara |
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Mookudu |
Traditional Indian Wok |
Karahi |
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Penam |
Iron griddle to make bread |
Tawa |
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Pindi Jalleda |
Flour Sifter |
Chalni |
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Poyyi |
U-shaped traditional stove |
Choolah |
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Roti Chatram |
Turner |
Palta |
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Silbatta Rayi |
Flat black stone and a Triangular Stone to crush spices with |
Sil Batta |

























